Yayıncı "Wiley" Meslek Yüksekokulları için listeleme
Toplam kayıt 8, listelenen: 1-8
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Application of ultrasound to the organic cornelian cherry (Cornus mas L.) vinegar: Changes in antibacterial, antidiabetic, antihypertensive, and anticancer activities
(Wiley, 2022)In this study, to determine their alternative/complementary properties, organic cornelian cherry vinegar samples prepared by traditional (CCV), thermal pasteurization (P-CCV), and ultrasound (UT-CCV) methods were tested ... -
The Effects of Darbepoetin Alfa on the Changes Induced by Ethanol in Glucose Metabolism and Lipid Profile
(Wiley, 2023)[Abstract Not Available] -
Evaluation of Falls and Fall Risk Factors in Multiple Sclerosis Patients
(Wiley, 2020)[No Abstract Available] -
Evaluation of the impact of UV radiation on rheological and textural properties of food
(Wiley, 2022)Demand for healthy, safe, and high-quality foods and disadvantages of thermal processing methods such as quality losses supported the improvement of the novel, affordable, and quick nonthermal food preservation techniques ... -
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
(Wiley, 2011)The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ... -
The link between technological innovation and financial development: Evidence from selected OECD countries
(Wiley, 2022)Financial development is a main goal for developing and developed countries. Therefore, this study aims to investigate the impact of technological innovation on financial development over the period 1990-2018 for 21 OECD ... -
Neuroprotective Effects of Darbepoetin Alpha on the Hippocampus in Experimental Ethanol Administration
(Wiley, 2023)[Abstract Not Available] -
Water absorption characteristics of apricot kernels during soaking
(Wiley, 2008)The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ...