Kurum Yazarı "Barut Gök, Sıla" Meslek Yüksekokulları İçin Listeleme
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Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives
Barut Gök, Sıla; Pazır, F. (Springer, 2020)The efficacy of ultraviolet-C (UV-C), electrolysed oxidizing water (EOW) and sodium hypochlorite (NaOCl) solution was investigated as non-thermal processes for the surface decontamination of olives. Olives were irradiated ... -
Evaluation of the impact of UV radiation on rheological and textural properties of food
Pandiselvam, Ravi; Barut Gök, Sıla; Yüksel, Ayşe Nur; Tekgül, Yeliz; Çalıkan Koç, Gülşah; Kothakota, Anjineyulu (Wiley, 2022)Demand for healthy, safe, and high-quality foods and disadvantages of thermal processing methods such as quality losses supported the improvement of the novel, affordable, and quick nonthermal food preservation techniques ... -
Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)
Barut Gök, Sıla; Vetter, E.; Kromm, L.; Hansjosten, E.; Hensel, A.; Gräf, V.; Stahl, M. (Elsevier B.V., 2021)In this study the suitability of a thin-film reactor (TFR) equipped with special flow guiding elements (FGE) was examined to analyse its capability to inactivate microorganisms in milk. Experiments were carried out with ... -
Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color
Yıkmış, Seydi; Barut Gök, Sıla; Levent, Okan; Kombak, Esengül (John Wiley and Sons Inc, 2021)In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in Uruset apple juice with UV-C light and moderate heat treatment. UV-C light was applied to Uruset apple ... -
UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation
Barut Gök, Sıla (Springer, 2021)A laboratory-scale ultraviolet (UV-C) reactor based on Dean vortex technology was designed and tested for its capability to inactivate microorganisms in apple and red grape juices in relatively low doses of UV-C. Experiments ...