Başlık için Meslek Yüksekokulları listeleme
Toplam kayıt 516, listelenen: 120-139
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DETERMINATION OF SOME MINERAL MATERIAL CONTENT IN QUINOA GREENS (CHENOPODIUM QUINOA) AS A VEGETABLE
(Parlar Scientific Publications (P S P), 2018)The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium ... -
Determination of some mineral material content in quinoa greens (Chenopodium quinoa) as a vegetable
(Parlar Scientific Publications, 2018)The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium ... -
Determination of Spatial Variability in Olive Production Part II - Leaf
(Scientific Issues Natl Centre Agrarian Sciences, 2010)BELLITURK, K., C. SAGLAM, B. AKDEMIR, C. SISMAN and B. SOZUBEK, 2010. Determination of spatial variability in olive production. Part II - leaf. Bulg. J. Agric. Sci., 16: 713-718 This research was carried out in an olive ... -
Determination of Tekirda (Turkey) wind energy potential and evaluation of selected wind turbines in terms of techno-economic and environmental aspects
(Aip Publishing, 2021)In this study, the wind energy potential of Tekirda was investigated obtaining the wind data from meteorology stations located in nine districts of the province and recorded hourly at 10 m altitude between the years of ... -
Determination of Variability in Ambient Conditions During Cold Storage of Aronia Fruits
(Univ Namik Kemal, 2022)In this research, temperature and relative humidity in a cold store with an evaporative cooling system were investigated during one-month cold storage of Aronia melanocarpa Nero fruits. Ambient temperature and relative ... -
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ... -
Determining the Heavy Metal Contents of Natural and Artificial Upholstery Leathers
(Ege Univ, 2015)In this study, the amounts in natural and artificial leathers of heavy metals such as cadmium, cobalt, chrome, copper, mercury, nickel and lead, which are limited in many goods due to their toxicological features, and of ... -
Developing pneumatic control for a manual electrical resistance spot welding machine
(2010)Bu çalışmada; tarım makineleri imalatında kullanılan, manüel kontrollü elektrik direnç nokta kaynak makinesi, yeniden revize edilerek otomasyona uygun hale getirilmiştir. Sistemin dönüştürülmesinde pnömatik devre elemanlarından ... -
Development of a Prototype Machine Shop Safety System for Vocational Training
(Gazi Univ, 2015)In this research, a sample of machine shop safety automation was designed in order to prevent occupational accidents taking place in machine shop environments. The developed prototype system is a special occupational safety ... -
Development of an automatic weed control system for sunflower
(2008)By using an optical sensor, a n electronic weed control system was developed for selective spraying of weeds in sunflower fields. The prototype control system was mounted on a sprayer. The system becomes active when weeds ... -
Development of anautomatic weed control system for sunflower
(Amer Soc Agricultural & Biological Engineers, 2008)By using an optical sensor, a n electronic weed control system was developed for selective spraying of weeds in sunflower fields. The prototype control system was mounted on a sprayer The system becomes active when weeds ... -
Development of woven fabrics for electromagnetic shielding by quality function deployment application
(Chamber of Textile Engineers, 2019)In order to determine a proper product solution for achieving customer satisfaction and business goals, the entire steps of product development become more significant and complicated when utilizing external resources. The ... -
Different techniques for reducing alcohol levels in wine: A review
(E D P Sciences, 2014)Both the increasing interest on healthy life and the legal limitations of each country for a specific wine style make essential the adjustment of the wine alcohol content. Especially the increase of the average weather ... -
Dijital Halkla İlişkiler: Fenomenler Dijital Marka Elçisi Olabilir Mi?
(2019)Dijitalleşme sonucu ortaya çıkan yeni iletişim kanalları Halkla İlişkiler uygulamaları açısından hedef kitleye ulaşabilmek için yeni bir alternatif oluşturmuş, internet kullanımının hızla yaygınlaşması sonucunda ise markalar ... -
Dijital Ortamda Kurum İçi İletişim: İşletmelere Yönelik Bir Araştırma
(2020)Kurumsal verimlilik, kurumsal bağlılık, kurumsal imaj ve itibar gibi nedenlerle işletmeler açısından bir gereklilik olan kurum içi iletişim, çalışanlar açısından da bir haktır. Bu nedenle çağdaş yönetim yaklaşımıyla ... -
Dijitalleşmenin Etkisinde Dönüşen Sanat ve Kuşaklar Üzerine Bir Çalışma
(2018)Sanat geçmişten günümüze yaşanılan tüm teknolojik gelişmelerden etkilenmiş veteknolojinin etkisiyle dönüşmüştür. Dijital ortamların sanat için kullanılmaya başlamasıylasanatçılar için yeni imkânlar oluşmakta ve sanat günlük ... -
Dinamik Yeteneklerin Pazar ve Müşteri Performansına Etkisi: Hizmet Sektöründe Nicel Bir Araştırma
(2019)Günümüz dünyasında firmalar rakiplerinden daha fazla müşteriye hizmet vermek ve rakiplerinden daha fazla pazar payı elde edebilmek amacıyla sürekli rekabet hali içerisindedirler. Firmaların rekabet sürecinde kalıcı avantajlar ... -
Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy
(Amer Chemical Soc, 2014)[No Abstract Available] -
Discussion of Biological Monitoring Categories of Water Pollution and Application of These Models to West Marmara Coasts
(2020)The usage rate of available water supply in Turkey is around 35-36 %; 7 billion m3 of this constitutes the 60 % of it and is used as drinking and tap water, and 5 billion m3 that is constituting the 40 % is used in industry. ...
