Ara
Toplam kayıt 2710, listelenen: 2701-2710
What Information is Provided in Turkish Videos about Osteoporosis and Does YouTube Provide Reliable and High-quality Information: A Systematic Analysis of YouTube Videos
(Galenos Publishing House, 2022)
Objective: This study aims to evaluate what information is given in Turkish videos about osteoporosis on YouTube and to determine the quality and reliability of the videos. Materials and Methods: The first 50 Turkish videos ...
Reporting of workplace violence towards nurses in 5 european countries – a cross-sectional study
(Nofer Institute of Occupational Medicine, 2020)
Objectives: This study aimed to assess country-specific evidence of physical and non-physical acts of workplace violence towards nurses working in the health sector in 5 European countries, and then to identify reasons for ...
Nutritional benefits of selected plant-based proteins as meat alternatives
(IGI Global, 2020)
Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they ...
Seafood security and sustainability through sustainable development: A review of Turkish seafood market
(IGI Global, 2020)
The world has understood that hunger is one of the most dangerous problems for the future. Accordingly, food security and sustainability are both important issues through sustainable development. This chapter highlights ...
E-Participating Decision- Making Mechanism in the Public Administration System: Example of E-Government Application
(IGI Global, 2021)
In this chapter, an analysis of the electronic decision making system, which is thought to benefit from the heavy bureaucratic system which does not take into account the expectations of the citizen in the public administration ...
Non-thermal food preservation methods in the meat industry
(IGI Global, 2020)
The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...
Rast ve Uşşak Makamlarına Ait Peşrevlerin Tahlili Doğrultusunda Türk Müziği Keman Eğitimine Yönelik Geçki ve Çeşni Etütlerinin Oluşturulması
(2021)
Türk müziğinde makam ve icra üslubunun öğretilmesi amacıyla kullanılan eser formlarının başında Peşrev formu gelmektedir. Peşrev formundaki eserler ilgili makamın yapısı ve makam geçkileri hakkında bilgi veren eserlerdir. ...
MÜZİK ÖĞRETMENLİĞİ ÖĞRENCİLERİNİN ÇALGI PERFORMANSI ÖZYETERLİK İNANÇLARININ ÇEŞİTLİ DEĞİŞKENLER AÇISINDAN İNCELENMESİ (KLASİK GİTAR ÖRNEĞİ)
(2022)
Bu araştırmada, müzik öğretmenliği bireysel çalgı eğitimi dersi kapsamında gerçekleştirilen klasik gitar eğitiminde, öğrencilerin klasik gitar performansı öz-yeterlik inançları cinsiyet, mezun oldukları lise türü, öğrenim ...
Robert Schumann'ın Op. 129 Viyolonsel Konçertosu'na Genel Bir Bakış
(2020)
Romantik dönemin en önemli bestecilerinden Robert Schumann’ın (1810-1856)hayatının son döneminde viyolonsel repertuvarına kazandırdığı Op. 129La Minör Viyolonsel Konçertosu, yorumcular tarafından sıklıkla seslendirilen bir ...
Çifte Kiriş performance technique in Turkish music violin performance: The example of Rast taksim of Kemanî Âmâ Recep
(Genç Bilge Yayıncılık, 2022)
Due to its structure, the violin is an instrument that is used in the performance of many musical genres and has an important place today. The violin, which has also found a place in Turkish music culture, has become one ...