Ara
Toplam kayıt 3707, listelenen: 3701-3707
Optimal placement of the multiple magnetic sources for the MHD flow in a rectangular duct
(Springer, 2023)
In this paper, we consider the optimal control of the fully developed, steady, laminar, unidirectional flow of an incompressible electrically conducting fluid in a long channel of rectangular cross-section (duct). The ...
The role of participation banks in inclusion of immigrant entrepreneurs in the game
(IGI Global, 2020)
The cultural context of entrepreneurs is related to business type or funding choices. Conversely, economic systems shape the context of entrepreneurship by proving not only resources but also cultural accounts. From this ...
An efficient regular expression inference approach for relevant image extraction
(Elsevier Ltd, 2023)
Traditional approaches for extracting relevant images automatically from web pages are error-prone and time-consuming. To improve this task, operations such as preparing a larger dataset and finding new features are used ...
Nutritional benefits of selected plant-based proteins as meat alternatives
(IGI Global, 2020)
Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they ...
Seafood security and sustainability through sustainable development: A review of Turkish seafood market
(IGI Global, 2020)
The world has understood that hunger is one of the most dangerous problems for the future. Accordingly, food security and sustainability are both important issues through sustainable development. This chapter highlights ...
E-Participating Decision- Making Mechanism in the Public Administration System: Example of E-Government Application
(IGI Global, 2021)
In this chapter, an analysis of the electronic decision making system, which is thought to benefit from the heavy bureaucratic system which does not take into account the expectations of the citizen in the public administration ...
Non-thermal food preservation methods in the meat industry
(IGI Global, 2020)
The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...