Ara
Toplam kayıt 22, listelenen: 21-22
Seafood security and sustainability through sustainable development: A review of Turkish seafood market
(IGI Global, 2020)
The world has understood that hunger is one of the most dangerous problems for the future. Accordingly, food security and sustainability are both important issues through sustainable development. This chapter highlights ...
Non-thermal food preservation methods in the meat industry
(IGI Global, 2020)
The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...