Ara
Toplam kayıt 224, listelenen: 211-220
Arıcılıkta Bazı Biyoteknolojik Gelişmelere Bakış
(2021)
Arıcılıktaki araştırmalar birçok bilim dalının ışığında yapılmakta olup biyoteknoloji bunlardan biridir. İklimde yaşanan değişimler, arıların beslenme ve besin kaynaklarını etkilerken, son yıllarda hastalık ve zararlıların ...
Effects of Some Vitamin, Mineral, Esantial Oils Used in Animal Nutrition on Meat Quality
(2021)
With the increase in industrial animal husbandry, animal yield (for example, meat yield) has been accepted as the most important indicator. The quality of product has been ignored. Recently the quality of animal products ...
Bakteriyel İnokulant ve Organik Asit İlavesi ile Yeniden Silolamanın Mısır Silajının Aerobik Stabilitesi ve In Vitro Gaz Üretim Parametreleri Üzerine Olan Etkileri
(2022)
Bu çalışmada, mısır silajının, inokulant ve organik asit ilave edilerek farklı sürelerde yeniden silolanmasının silaj kalitesi ve aerobik stabilite açısından değerlendirilmesi amaçlanmıştır. Çalışmanın bitkisel materyalini ...
Yüksek Nemli Dane Mısıra Bakteriyel İnokulant İlavesinin Silolama Süresi ve Aerobik Stabilitesi Üzerine Etkileri
(2022)
Bu çalışma, yüksek nemli dane mısıra homofermantatif + heterofermantatif özelliklere sahip iki farklı inokulantın ilave edilmesinin, farklı açım dönemlerinde (15 ve 30 gün) fermantasyon ve aerobik stabilite üzerine etkilerini ...
Effects of Propolis Extract Coating on Shelf Life and Quality Parameters of Eggs Obtained from Free-Range Hens
(Univ Namik Kemal, 2022)
The study was carried out to demonstrate the effects of the use of water-extracted propolis (PE) as a coating material on shelf life, storage temperature, time, and egg quality parameters obtained from free-range laying ...
EFFECTS OF MOLASSES, BACTERIAL INOCULANT AND ENZYME plus BACTERIAL INOCULANT ADDITION ON SILAGE CHARACTERISTICS, IN VITRO ORGANIC MATTER DIGESTIBILITY AND METABOLISABLE ENERGY CONTENT OF GRASS SILAGE
(Corvinus Univ Budapest, 2022)
This study was carried out to evaluate molasses, microbial inoculant and microbial inoculant + enzyme (MICROBIOS) (Lactobacillus plantarum, Lactobacillus brevis, Propionibacterium shermanii, Enterococcus faecium, Bacillus ...
Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages
(Springer Heidelberg, 2022)
In this investigation, the aim was to examine the impact of freeze-dried kefir culture (KC) on fermentation characteristics, aerobic stability, nutritive value, in vitro digestibility, some micro- and macronutrient ...
Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea
(Mdpi, 2022)
The aim of this study was to investigate the effect of different forms of Lentilactobacillus buchneri on the in vitro methane production, fermentation characteristics, nutritional quality, and aerobic stability of corn ...
Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages
(MDPI, 2022)
This study was planned to determine the effects of ethanol extract of propolis on the fermentation quality, fatty acid profile, aerobic stability, and in vitro digestibility of alfalfa silages. The ethanol extract of ...
Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
(Univ Namik Kemal, 2022)
The current study aimed to determine the nutritional quality and aerobic stability of sorghum, maize, and their mixture silages without any additives. Sorghum and maize were harvested at dough stage from a local farm in ...