Ara
Toplam kayıt 267, listelenen: 41-50
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)
In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ...
Carcass and Meat Quality of Male and Female Water Buffaloes Finished Under An Intensive Production System
(Walter De Gruyter Gmbh, 2018)
Carcass and meat quality of male and female Anatolian water buffaloes were investigated using 10 carcasses from each gender. Gender had no influence on carcass characteristics, except warm carcass weight, which was 13% ...
Mısır Silajlarında Saha Şartlarında Aerobik Stabilite Süresince Mikrobiyal Kompozisyondaki Değişikliklerin Termal Kamera Görüntüleme Tekniği ile Değerlendirilmesi
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2018)
The aim of the study was to find a correlation between microbial and chemical composition of silage during the feed-out phase and some easily measurable parameters to enable technicians and farmers to quantify the extent ...
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Effect of Pre-Fermented Juice, Lactobacillus Plantarum and Lactobacillus Buchneri on the Fermentation Characteristics and Aerobic Stability of High Dry Matter Alfalfa Bale Silage
(Pakistan Agricultural Scientists Forum, 2017)
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...
Antioxidant and Antimicrobial Activities of White, Green and Black Tea Extracts
(Akademiai Kiado Zrt, 2013)
In the present study, the antioxidant and antimicrobial activities of three tea (Camellia sinensis) types (white tea WT, green tea - GT, and black tea - BT) were compared and the relationships between total phenolic, tannin ...
Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
(Wiley, 2015)
The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul ...
Effects of Avian Influenza on Consumer Purchasing Behaviour in Tekirdag
(Scibulcom Ltd, 2011)
In this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed ...
Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019)
The aim of the present study was to compare the proximate analysis and fatty acid profile of water buffalo meats. Samples were taken from three different local meat suppliers in Baklali, Orcunlu, and Nakkas villages, ...
Tekirdağ Piyasasında Satılan Bazı Baharatların Mikrobiyolojik Özellikleri
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)
Bu çalışmada Tekirdağ piyasasından alınan toz karabiber, kırmızı pul biber, toz kırmızı biber ve toz tarçın örnekleri bazı mikrobiyolojik özellikler bakımından incelenmiştir. Örnekler ambalajlı, ambalajsız, ambalajlı ve ...