Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy
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info:eu-repo/semantics/closedAccessDate
2014Author
Boyacı, İsmail HakkıTemiz, Havva Tumay
Uysal, Reyhan Selin
Velioğlu, Hasan Murat
Tamer, Ugur
Yadegari, Reza Jafarzadeh
Rishkan, Mojtaba Mahmoudi
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