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dc.contributor.authorAdiloğlu, Aydın
dc.contributor.authorAdiloğlu, Sevinç
dc.contributor.authorKaraman, Mehmet Rüştü
dc.date.accessioned2022-05-11T14:46:00Z
dc.date.available2022-05-11T14:46:00Z
dc.date.issued2018
dc.identifier.issn2148-127X
dc.identifier.issn2148-127X
dc.identifier.urihttps://doi.org/10.24925/turjaf.v6i1.51-54.1561
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpJME9Ua3lNZz09
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10200
dc.description.abstractThe aim of this research was to determine the most suitable extraction method for the available iron contents of calcareous soils in Trakya Region, Turkey. For this purpose ten calcareous soil samples were taken from research area and five extraction methods (Lindsay and Norvell, Wear and Evans, Olson, Soltanpur and Mehlich methods) were used and three biological indices (dry matter yield, Fe concentration, Fe uptake) were compared. The plant biological indices were determined with wheat (Triticum aestivum L.) plant grown under greenhouse conditions. At the end of the experiment, the highest correlation coefficients (r) were determined between the 0.005 M DTPA + 0.01 M CaCl2 + 0.1 M TEA, 0.005 M DTPA + 1 M NH4HCO3 methods and the biological indices. The correlation coefficients (r) for the 0.005 M DTPA + 0.01 M CaCl2 + 0.1 M TEA method and the three biological indices were 0.648**, 0.780** and 0.656** respectively. For the 0.005 M DTPA + 1 M NH4HCO3 method, these coefficients were determined 0.595**, 0.637** and 0.625**, respectively. Consequently, these extraction methods were suggested for the determination of the available Fe contents of the calcareous soils in Trakya Region, Turkey.en_US
dc.language.isoengen_US
dc.identifier.doi10.24925/turjaf.v6i1.51-54.1561
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectZiraat Mühendisliğien_US
dc.subjectGıda Bilimi ve Teknolojisien_US
dc.titleDetermination of Suitable Extraction Method for the Available Iron (Fe) Content of Calcareous Soilsen_US
dc.typearticleen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümüen_US
dc.identifier.volume6en_US
dc.identifier.issue1en_US
dc.identifier.startpage51en_US
dc.identifier.endpage54en_US
dc.institutionauthorAdiloğlu, Aydın
dc.institutionauthorAdiloğlu, Sevinç
dc.identifier.trdizinidTXpJME9Ua3lNZz09en_US


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