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The effect of cold maceration on the phenolic composition of red wines
Bayram, Mustafa; Öztürk, Burcu; Anlı, Ertan (E D P Sciences, 2017)In this study, it was aimed to reveal the effect of cold maceration on the phenolic composition according to classical maceration in Cabernet sauvignon wines. For this purpose; total phenol, total anthocyanin and biologically ...