Yazar "Demirci, Ahmet Şükrü" için listeleme
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Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Apaydın, Demet; Mırık, Mustafa; Gümüş, Tuncay (Elsevier Science Bv, 2019)Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ... -
Xanthan gum characterization and production kinetics from pomace of Vitis vinifera
Şen, Ebru; Demirci, Ahmet Şükrü; Palabıyık, İbrahim (Wiley, 2022)Vitis vinifera (grape) pomace is rich in soluble carbohydrates, which can be valorized as a carbon source in the fermentative production of bio-based products such as xanthan gum. The aim of the present study was to determine ... -
Xanthan gum production from hydrolyzed rice bran as a carbon source by Xanthomonas spp.
The aim of this study was to utilize rice bran, the main waste product of paddy processing, in xanthan gum production by Xanthomonas campestris fermentation. Deffated rice bran was enzymatically hydrolyzed using cellulase, ... -
Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Mırık, Mustafa; Arıcı, Muhammet; Aysan, Yeşim (Korean Society Food Science & Technology-Kosfost, 2010)Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas ... -
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
Mırık, Mustafa; Demirci, Ahmet Şükrü; Gümüş, Tuncay; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2011)The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ... -
Xanthomonas campestris kullanılarak pirinç kepeğinden ksantan gam üretimi
Demirci, Ahmet Şükrü (Namık Kemal Üniversitesi, 2010)Bu çalışmada, endüstriyel atık maddelerin ekonomik olarak değerlendirilmesi düşüncesi ile çeltik işleme sanayiinin atık maddelerinden olan pirinç kepeği, enzimle hidrolize edildikten sonra kullanılarak Xanthomonas ... -
Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Altan, Deniz Damla; Apaydın, Demet; Gümüş, Tuncay (Univ Catolica De Valparaiso, 2017)Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to ...