Filtre: Anahtar Kelime
Toplam kayıt 1, listelenen: 1-10
Binding (1) |
chicken burger (1) |
Functional-Properties (1) |
Meat Gels (1) |
Microbial Transglutaminase (1) |
microstructure (1) |
Pork Meat (1) |
quality (1) |
Salt (1) |
Textural Properties (1) |
Binding (1) |
chicken burger (1) |
Functional-Properties (1) |
Meat Gels (1) |
Microbial Transglutaminase (1) |
microstructure (1) |
Pork Meat (1) |
quality (1) |
Salt (1) |
Textural Properties (1) |