Filtre: Anahtar Kelime
Toplam kayıt 1, listelenen: 1-10
Additive (1) |
Breadmaking (1) |
Dough (1) |
Free Bread (1) |
Gel (1) |
Hydrocolloids (1) |
Microbial Transglutaminase (1) |
Pasting property (1) |
Quality (1) |
Rheological Properties (1) |
Additive (1) |
Breadmaking (1) |
Dough (1) |
Free Bread (1) |
Gel (1) |
Hydrocolloids (1) |
Microbial Transglutaminase (1) |
Pasting property (1) |
Quality (1) |
Rheological Properties (1) |