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DSpace@Tekirdağ Namık Kemal University
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DSpace@Tekirdağ Namık Kemal University
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Mixture design (4)
Antioxidant Activity (3)
Optimization (3)
Quality (3)
Chocolate spread (2)
Compound chocolate (2)
Confectionery (2)
Digestibility (2)
Grape pomace (2)
Hazelnut cake (2)
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DSpace@NKÜ
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