dc.contributor.author | Bagci, Ahmet | |
dc.contributor.author | Geçgel, Ümit | |
dc.contributor.author | Dursun, Nesim | |
dc.contributor.author | Özcan, Mehmet Musa | |
dc.contributor.author | Tamkoc, Ahmet | |
dc.contributor.author | Özer, İrfan | |
dc.contributor.author | Özcan, Mustafa Mete | |
dc.date.accessioned | 2022-05-11T14:45:00Z | |
dc.date.available | 2022-05-11T14:45:00Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 1021-9986 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/9871 | |
dc.description.abstract | The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples vary between 20.61% (type 17) and 37.86% (type 3), linoleic acid contents of oils changed between 18.91% (type 3) to 54.0% (type 13). Also, linolenic acid contents of oil samples were found between 2.43% (type 1) and 8.34% (type 26). Total saturated fatty acid contents of oil samples changed between 15.57% (typ 26) and 34.38% (type 1). K contents of rye grains were found between 3810.31 mg/kg (type 2) and 6148.28 mg/kg (type 17). While P contents of grains vary between 1806.43 mg/kg (5) and 3710.25 mg/kg (18), Mg contents of samples ranged from 962.87 mg/kg (type 5) to 1602.33 mg/kg (type 12). The highest Ca content was determined in 14 samples (1447.96 mg/kg). The crude protein contents of rye grains ranged from 10.08% (type 1) to 15.25% (type 3). As a result, rye grain is rich in minerals and essential fatty acids for human health. | en_US |
dc.description.sponsorship | Selcuk University Scientific Research Project (S.U.-BAP, Konya-TURKEY)Selcuk University | en_US |
dc.description.sponsorship | This work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-TURKEY). | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Jihad Daneshgahi | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Rye | en_US |
dc.subject | Oil | en_US |
dc.subject | Protein | en_US |
dc.subject | Mineral | en_US |
dc.subject | Fatty acids | en_US |
dc.subject | ICP-AES | en_US |
dc.subject | GC | en_US |
dc.subject | Nutrient Composition | en_US |
dc.subject | Wheat | en_US |
dc.subject | Lipids | en_US |
dc.subject | L. | en_US |
dc.title | The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (Secale cereale) Grains | en_US |
dc.type | article | en_US |
dc.relation.ispartof | Iranian Journal of Chemistry & Chemical Engineering-International English Edition | en_US |
dc.department | Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü | en_US |
dc.identifier.volume | 38 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.startpage | 285 | en_US |
dc.identifier.endpage | 292 | en_US |
dc.institutionauthor | Geçgel, Ümit | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.authorscopusid | 14064465100 | |
dc.authorscopusid | 6506175498 | |
dc.authorscopusid | 18037436900 | |
dc.authorscopusid | 35588196300 | |
dc.authorscopusid | 6507613367 | |
dc.authorscopusid | 23028832400 | |
dc.authorscopusid | 57213242869 | |
dc.authorwosid | Gecgel, Umit/ABA-3486-2020 | |
dc.identifier.wos | WOS:000541770300026 | en_US |
dc.identifier.scopus | 2-s2.0-85090373901 | en_US |