| dc.contributor.author | Budde, T. | |
| dc.contributor.author | Sharma, L. | |
| dc.contributor.author | Palabıyık, İbrahim | |
| dc.contributor.author | Bölük, E. | |
| dc.date.accessioned | 2022-05-11T14:44:58Z | |
| dc.date.available | 2022-05-11T14:44:58Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 1471-7204 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11776/9859 | |
| dc.description.abstract | [No abstract available] | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Samedan Ltd | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | acid | en_US |
| dc.subject | bulking agent | en_US |
| dc.subject | calcium carbonate | en_US |
| dc.subject | calcium phosphate dibasic | en_US |
| dc.subject | talc | en_US |
| dc.subject | aroma | en_US |
| dc.subject | Article | en_US |
| dc.subject | chewing gum | en_US |
| dc.subject | color | en_US |
| dc.subject | health hazard | en_US |
| dc.subject | pH | en_US |
| dc.subject | quality control | en_US |
| dc.subject | taste | en_US |
| dc.title | A fresh outlook | en_US |
| dc.type | article | en_US |
| dc.relation.ispartof | Innovations in Pharmaceutical Technology | en_US |
| dc.department | Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü | en_US |
| dc.identifier.issue | 70 | en_US |
| dc.identifier.startpage | 32 | en_US |
| dc.identifier.endpage | 35 | en_US |
| dc.institutionauthor | Palabıyık, İbrahim | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.authorscopusid | 57205199963 | |
| dc.authorscopusid | 57215610704 | |
| dc.authorscopusid | 54411196400 | |
| dc.authorscopusid | 57215610041 | |
| dc.identifier.scopus | 2-s2.0-85081304198 | en_US |
