| dc.contributor.author | Apaydın, Demet | |
| dc.contributor.author | Demirci, Ahmet Şükrü | |
| dc.contributor.author | Palabıyık, İbrahim | |
| dc.contributor.author | Gümüş, Tuncay | |
| dc.date.accessioned | 2022-05-11T14:44:54Z | |
| dc.date.available | 2022-05-11T14:44:54Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 0168-1656 | |
| dc.identifier.issn | 1873-4863 | |
| dc.identifier.uri | https://doi.org/10.1016/j.jbiotec.2016.05.241 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11776/9827 | |
| dc.description | European Biotechnology Conference -- MAY 05-07, 2016 -- LATVIA | en_US |
| dc.description.abstract | [No Abstract Available] | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier Science Bv | en_US |
| dc.identifier.doi | 10.1016/j.jbiotec.2016.05.241 | |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Utilization of waste foods for the production of xanthan gum | en_US |
| dc.type | meetingAbstract | en_US |
| dc.relation.ispartof | Journal of Biotechnology | en_US |
| dc.department | Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü | en_US |
| dc.authorid | 0000-0002-7743-0872 | |
| dc.identifier.volume | 231 | en_US |
| dc.identifier.startpage | S65 | en_US |
| dc.identifier.endpage | S65 | en_US |
| dc.institutionauthor | Apaydın, Demet | |
| dc.institutionauthor | Demirci, Ahmet Şükrü | |
| dc.institutionauthor | Palabıyık, İbrahim | |
| dc.institutionauthor | Gümüş, Tuncay | |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.authorwosid | Gumus, Tuncay/ABA-4238-2020 | |
| dc.authorwosid | Demirci, Ahmet Şükrü/AAT-6596-2020 | |
| dc.authorwosid | yu, wilson/AAC-8459-2021 | |
| dc.identifier.wos | WOS:000380240300202 | en_US |
