Hardaliye: a beverage produced by the fermentation of grape juice

dc.contributor.author	Coşkun, Fatma
dc.contributor.author	Sivri, Göksel Tırpancı
dc.date.accessioned	2022-05-11T14:44:52Z
dc.date.available	2022-05-11T14:44:52Z
dc.date.issued	2013
dc.identifier.issn	0958-1669
dc.identifier.uri	https://doi.org/10.1016/j.copbio.2013.05.290
dc.identifier.uri	https://hdl.handle.net/20.500.11776/9806
dc.description	European Biotechnology Congress -- MAY 16-18, 2013 -- Comenius Univ, Bratislava, SLOVAKIA	en_US
dc.description.abstract	[No Abstract Available]	en_US
dc.description.sponsorship	European Biotechnol Themat Network Assoc (EBTNA), Comenius Univ, Fac Nat Sci	en_US
dc.language.iso	eng	en_US
dc.publisher	Current Biology Ltd	en_US
dc.identifier.doi	10.1016/j.copbio.2013.05.290
dc.rights	info:eu-repo/semantics/closedAccess	en_US
dc.title	Hardaliye: a beverage produced by the fermentation of grape juice	en_US
dc.type	meetingAbstract	en_US
dc.relation.ispartof	Current Opinion in Biotechnology	en_US
dc.department	Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü	en_US
dc.authorid	0000-0001-9192-2825
dc.identifier.volume	24	en_US
dc.identifier.startpage	S97	en_US
dc.identifier.endpage	S97	en_US
dc.institutionauthor	Coşkun, Fatma
dc.institutionauthor	Sivri, Göksel Tırpancı
dc.relation.publicationcategory	Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı	en_US
dc.authorwosid	Tirpanci Sivri, Goksel/AAU-3808-2020
dc.authorwosid	COSKUN, Fatma/ABA-3446-2020
dc.identifier.wos	WOS:000323298100268	en_US