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dc.contributor.authorGümüş, Tuncay
dc.date.accessioned2022-05-11T14:44:50Z
dc.date.available2022-05-11T14:44:50Z
dc.date.issued2010
dc.identifier.issn0969-806X
dc.identifier.urihttps://doi.org/10.1016/j.radphyschem.2009.07.025
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9782
dc.description.abstractIn this research, changes in the antifungal activity of the extract of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation against two aflatoxigenic moulds Aspergillus parasiticus NRRL 2999 and 465 were investigated. The samples of dry plant leaf powder were irradiated with doses of 1.2, 3.0, 5.1 kGy. While the antifungal activity of S. hortensis with 0 and 1.2 kGy dose irradiation against A. parasiticus NRRL 2999 was found to be similar, it decreased with 3.0 and 5.1 kGy irradiation doses (P<0.05). On the contrary, antifungal activity of T spicata increased until 3.0 kGy and then it decreased with 5.1 kGy irradiation dose (P<0.05). For T vulgaris, an increase of irradiation dose resulted in a decrease of antifungal activity against aflatoxigenic moulds. This research shows that antifungal properties of some spices can be changed by gamma irradiation. (C) 2009 Elsevier Ltd. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.identifier.doi10.1016/j.radphyschem.2009.07.025
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIrradiationen_US
dc.subjectSatureja hortensisen_US
dc.subjectThymus vulgarisen_US
dc.subjectThymbra spicataen_US
dc.subjectAntifungal activityen_US
dc.subjectEscherichia-Coli O157-H7en_US
dc.subjectL. Essential Oilen_US
dc.subjectAspergillus-Parasiticusen_US
dc.subjectAntibacterial Activityen_US
dc.subjectAntimicrobial Activityen_US
dc.subjectPathogenic Bacteriaen_US
dc.subjectGrowthen_US
dc.subjectExtractsen_US
dc.subjectPlantsen_US
dc.titleDetermination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiationen_US
dc.typearticleen_US
dc.relation.ispartofRadiation Physics and Chemistryen_US
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume79en_US
dc.identifier.issue1en_US
dc.identifier.startpage109en_US
dc.identifier.endpage114en_US
dc.institutionauthorGümüş, Tuncay
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid6602223026
dc.authorwosidGumus, Tuncay/ABA-4238-2020
dc.identifier.wosWOS:000272377300018en_US
dc.identifier.scopus2-s2.0-70350367235en_US


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