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dc.contributor.authorArın, Levent
dc.contributor.authorPolat, Serdar
dc.contributor.authorDeveci, Murat
dc.contributor.authorSalk, Ahmet
dc.date.accessioned2022-05-11T14:43:15Z
dc.date.available2022-05-11T14:43:15Z
dc.date.issued2011
dc.identifier.issn1991-637X
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9508
dc.description.abstractThis experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with different concentrations of polyethylene glycol (PEG (6000)) in inorganic salts (KNO(3) and KH(2)PO(4)) for different periods of time (3 and 6 days or until 1% radicle emergence) at 15 degrees C. After the treatments, the effects of priming on seedling emergence were evaluated at optimal (20 degrees C) and suboptimal (11 degrees C) temperatures, under field conditions. Priming in all KNO(3) and KH(2)PO(4) reduced the days to emergence without significant loss in emergence ratio. In contrast, seed priming with PEG was ineffective. In field experiments, which were conducted in different periods (at two week intervals in February and March for spring and in September and October for autumn), the emergences of primed seeds were not earlier than those of untreated seeds, except 'Alix'. In this variety, seeds primed with KNO(3) and KH(2)PO(4) emerged approximately four days earlier than the control seeds, regardless of the sowing date.en_US
dc.description.sponsorshipTrakya UniversityTrakya University [TUBAP-317]en_US
dc.description.sponsorshipThis work was supported by Trakya University Research Fund (Project TUBAP-317), which aided the study in overcoming its financial problems.en_US
dc.language.isoengen_US
dc.publisherAcademic Journalsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAllium cepa L.en_US
dc.subjectpolyethylene glycolen_US
dc.subjectpotassium saltsen_US
dc.subjectprimingen_US
dc.subjectPolyethylene-Glycolen_US
dc.subjectWater Relationsen_US
dc.subjectCarrot Seedsen_US
dc.subjectGerminationen_US
dc.subjectTomatoen_US
dc.subjectGrowthen_US
dc.subjectTemperatureen_US
dc.subjectStressen_US
dc.titleEffects of different osmotic solutions on onion seed emergenceen_US
dc.typearticleen_US
dc.relation.ispartofAfrican Journal of Agricultural Researchen_US
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.authorid0000-0003-1432-8544
dc.authorid0000-0002-0143-2185
dc.authorid0000-0002-4274-0686
dc.authorid0000-0003-3675-9062
dc.identifier.volume6en_US
dc.identifier.issue4en_US
dc.identifier.startpage986en_US
dc.identifier.endpage991en_US
dc.institutionauthorArın, Levent
dc.institutionauthorPolat, Serdar
dc.institutionauthorDeveci, Murat
dc.institutionauthorSalk, Ahmet
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid14046750500
dc.authorscopusid14047347100
dc.authorscopusid56268202800
dc.authorscopusid14047309700
dc.authorwosidDeveci, Meral/ABA-8389-2020
dc.authorwosidPOLAT, Serdar/ABA-1818-2020
dc.authorwosidDeveci, Murat/A-7536-2012
dc.authorwosidARIN, Levent/ABA-6313-2020
dc.identifier.wosWOS:000292256600029en_US
dc.identifier.scopus2-s2.0-79952499211en_US


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