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dc.contributor.authorÇetin, Ece
dc.contributor.authorTemelli, Seran
dc.contributor.authorEyigör, Ayşegül
dc.date.accessioned2022-05-11T14:42:12Z
dc.date.available2022-05-11T14:42:12Z
dc.date.issued2020
dc.identifier.issn2636-0772
dc.identifier.issn2636-0780
dc.identifier.urihttps://doi.org/10.5851/kosfa.2019.e75
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9275
dc.description.abstractThis study aimed to determine the current prevalence, serovar distribution and antimicrobial resistance rate and patterns of nontyphoid Salmonella (NTS) in slaughter sheep and their edible offal. While filling the gap of up to date related information in Turkey, data presented is also of significance since contamination of ovine meat, its products and offal with this pathogen is threat to public health due to their considerably high consumption rates in our country. Current NTS carriage in 200 apparently healthy slaughter sheep by ISO 6579:2002, 6579:2002/A1:2007 standard bacteriology (ISO) was 5% (10/200) (4 fecal content - 2%, 3 mesenterial lymph node - 1.5%, 3 kidney - 1.5%) out of 1,400 samples (0.7%), with no isolation from carcass, liver, gallbladder, spleen. Real-time PCR was in substantial agreement to ISO in confirming Salmonella-suspect isolates (Relative Trueness: 93.6%). S. Newport (40%) was the predominant serovar, followed by the second prevalent serovars as S. Typhimurium and S. Kentucky (20%), and by S. Umbilo and S. Corvallis (10%). Four and 6 out of 10 NTS isolates were susceptible (40%) and resistant (60%) to 18 antimicrobials, respectively. S. Typhimurium isolates were multidrug resistant (MDR) to tigecycline and sulphamethoxazole/trimethoprim, with one also resistant to cefepime. S. Corvallis was MDR to ampicillin, ciprofloxacin, norfloxacin and pefloxacin. The predominance of S. Newport and first isolation of S. Corvallis in sheep in the world; first time isolations of Newport, Kentucky, Corvallis, Umbilo serovars from sheep in Turkey; and high antimicrobial resistance rates obtained in majority of the isolates highlights study findings.en_US
dc.description.sponsorshipUludag University Scientific Research Unit GrantUludag University [OUAP(V)-2013/29]en_US
dc.description.sponsorshipFunding for this project was provided in part by the Uludag University Scientific Research Unit Grant, Project No: OUAP(V)-2013/29.en_US
dc.language.isoengen_US
dc.publisherKorean Soc Food Science Animal Resourcesen_US
dc.identifier.doi10.5851/kosfa.2019.e75
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectnontyphoid Salmonellaen_US
dc.subjectsheepen_US
dc.subjectISOen_US
dc.subjectserovaren_US
dc.subjectantimicrobial resistanceen_US
dc.subjectEscherichia-Coli O157en_US
dc.subjectReal-Time Pcren_US
dc.subjectMolecular Characterizationen_US
dc.subjectListeria-Monocytogenesen_US
dc.subjectCampylobacter Spp.en_US
dc.subjectFood-Animalsen_US
dc.subjectAbattoiren_US
dc.subjectFecesen_US
dc.subjectCarriageen_US
dc.subjectEntericaen_US
dc.titleNontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheepen_US
dc.typearticleen_US
dc.relation.ispartofFood Science of Animal Resourcesen_US
dc.departmentFakülteler, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü, Gıda Hijyeni ve Teknolojisi Ana Bilim Dalıen_US
dc.identifier.volume40en_US
dc.identifier.issue1en_US
dc.identifier.startpage21en_US
dc.identifier.endpage33en_US
dc.institutionauthorÇetin, Ece
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57200978804
dc.authorscopusid6506404118
dc.authorscopusid6602558950
dc.authorwosidÇETİN, Ece/ABA-8198-2020
dc.authorwosidTemelli, Seran/AAI-1092-2021
dc.authorwosidEyigor, Aysegul/AAI-1101-2021
dc.identifier.wosWOS:000507854600003en_US
dc.identifier.scopus2-s2.0-85083488671en_US
dc.identifier.pmid31970328en_US


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