Konu "garlic" için Namık Kemal Üniversitesi - Dergiler listeleme
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Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)In the present study, it was aimed to investigate the effect of brine solutions containing thyme and garlic extracts on physicochemical, microbiological and textural properties of Turkish white cheese made from raw milk ...