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dc.contributor.authorSaidan, Motasem N.
dc.contributor.authorMeriç, Süreyya
dc.contributor.authorRawajfeh, Khaled
dc.contributor.authorAl-Weshah, Radwan A.
dc.contributor.authorAl-Zu'bi, Salam F.
dc.date.accessioned2022-05-11T14:17:18Z
dc.date.available2022-05-11T14:17:18Z
dc.date.issued2016
dc.identifier.issn1944-3994
dc.identifier.issn1944-3986
dc.identifier.urihttps://doi.org/10.1080/19443994.2015.1102775
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6305
dc.description.abstractChlorine disinfection of drinking water containing natural organic matter leads to the formation of brominated trihalomethanes (THMs) in the presence of bromide ions. In the present study, the results of an experimental investigation into the factors forming THMs in the presence of bromide ions are presented. The experiments were conducted using samples collected from Zai water treatment plant in Jordan under different operating conditions such as reaction time, temperature, pH, TOC, and the ratio between bromide ions and initial chlorine dose. The experimental results showed that the formation of all brominated THMs, mainly CHBr3), increased with increasing of any of these parameter values and decreased chloroform formation. CHCl2Br and CHClBr2 increased with increasing the experimental parameters and thereafter remained constant or slightly decreased. Moreover, n(Br) values which represents bromine incorporation into THMs are almost in the range from 2.5 to 2.7. However, the values of n(Br) increased with increasing bromide concentration and remained constant or slightly decreased with increasing contact time under the studied range of bromide ion concentrations.en_US
dc.language.isoengen_US
dc.publisherDesalination Publen_US
dc.identifier.doi10.1080/19443994.2015.1102775
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTrihalomethanesen_US
dc.subjectBrominated THMsen_US
dc.subjectBrominated DBPsen_US
dc.subjectDrinking water distribution systemen_US
dc.subjectBromineen_US
dc.subjectJordanen_US
dc.subjectDisinfection By-Productsen_US
dc.subjectDrinking-Wateren_US
dc.subjectChlorinationen_US
dc.subjectThmsen_US
dc.subjectIonen_US
dc.subjectChloraminationen_US
dc.subjectDecompositionen_US
dc.subjectSpeciationen_US
dc.subjectIstanbulen_US
dc.subjectKineticsen_US
dc.titleEffect of bromide and other factors on brominated trihalomethanes formation in treated water supply in Jordanen_US
dc.typearticleen_US
dc.relation.ispartofDesalination and Water Treatmenten_US
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Çevre Mühendisliği Bölümüen_US
dc.authorid0000-0001-6167-471X
dc.authorid0000-0001-9517-0835
dc.authorid0000-0002-2491-2755
dc.identifier.volume57en_US
dc.identifier.issue33en_US
dc.identifier.startpage15304en_US
dc.identifier.endpage15313en_US
dc.institutionauthorMeriç, Süreyya
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid15923803700
dc.authorscopusid7003713698
dc.authorscopusid6507071915
dc.authorscopusid6602450793
dc.authorscopusid56919777600
dc.authorwosidAl-Weshah, Radwan/R-2751-2019
dc.authorwosidSaidan, Motasem/B-1519-2014
dc.authorwosidMeric, Sureyya/AAH-3509-2020
dc.identifier.wosWOS:000374588500005en_US
dc.identifier.scopus2-s2.0-84945152163en_US


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