dc.contributor.author | Coşkuntuna, Levent | |
dc.contributor.author | Geçgel, Ümit | |
dc.contributor.author | Yılmaz, İsmail | |
dc.contributor.author | Gecgel, Unal | |
dc.contributor.author | Dülger, Gizem Çagla | |
dc.date.accessioned | 2022-05-11T14:14:20Z | |
dc.date.available | 2022-05-11T14:14:20Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0003-021X | |
dc.identifier.issn | 1558-9331 | |
dc.identifier.uri | https://doi.org/10.1007/s11746-015-2637-0 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/5868 | |
dc.description.abstract | [No Abstract Available] | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Springer | en_US |
dc.identifier.doi | 10.1007/s11746-015-2637-0 | |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.title | Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015) | en_US |
dc.type | correction | en_US |
dc.relation.ispartof | Journal of the American Oil Chemists Society | en_US |
dc.department | Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü | en_US |
dc.department | Fakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü | en_US |
dc.authorid | 0000-0003-1116-0934 | |
dc.authorid | 0000-0002-4277-2127 | |
dc.identifier.volume | 92 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.startpage | 667 | en_US |
dc.identifier.endpage | 667 | en_US |
dc.institutionauthor | Coşkuntuna, Levent | |
dc.institutionauthor | Geçgel, Ümit | |
dc.institutionauthor | Yılmaz, İsmail | |
dc.relation.publicationcategory | Diğer | en_US |
dc.authorscopusid | 23666812800 | |
dc.authorscopusid | 6506175498 | |
dc.authorscopusid | 37045784900 | |
dc.authorscopusid | 12786048300 | |
dc.authorscopusid | 56272340100 | |
dc.authorwosid | Yilmaz, Ismail/ABA-3044-2020 | |
dc.authorwosid | COŞKUNTUNA, Levend/ABA-3378-2020 | |
dc.authorwosid | GEÇGEL, ÜNAL/AAC-9487-2019 | |
dc.identifier.wos | WOS:000353816400005 | en_US |
dc.identifier.scopus | 2-s2.0-84937759165 | en_US |