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Chemical properties and fatty acid composition of oils extracted from gamma irradiated rape and sunflower seeds

dc.contributor.authorGeçgel, Ümit
dc.contributor.authorCatal, P.
dc.date.accessioned2022-05-11T14:14:16Z
dc.date.available2022-05-11T14:14:16Z
dc.date.issued2016
dc.identifier.issn0035-6808
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5845
dc.description.abstractIn the present study, rapeseed (Brassica napus) and sunflower seeds (Helianthus annuus L.) were treated with 2.5, 5, 7.5, and 10 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), peroxide value (PV), alpha-tocopherol, sterol, and fatty acid composition of the seed oils were determined. Free fatty acids and peroxide value of the oils extracted from gamma irradiated seeds increased; while alpha-tocopherol contents decreased. Regarding fatty acid composition, palmitic and stearic acid contents increased as oleic and linoleic fatty acid levels decreased for both the sunflower and canola oils analyzed. Besides, radiation processing positively or negatively affected sterol content and composition of the sunflower and canola oils.en_US
dc.description.sponsorshipNamik Kemal University Research FundNamik Kemal University [NKUBAP.00.24.YL.10.23]en_US
dc.description.sponsorshipThe authors gratefully acknowledged the Namik Kemal University Research Fund for providing funding for this work (NKUBAP.00.24.YL.10.23).en_US
dc.language.isoengen_US
dc.publisherInnovhub Ssi-Area Ssogen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGamma irradiateden_US
dc.subjectfatty acid compositionen_US
dc.subjectchemical propertiesen_US
dc.subjectrapeseeden_US
dc.subjectsunfloweren_US
dc.subjectSensory Propertiesen_US
dc.subjectQuality Characteristicsen_US
dc.subjectRadiationen_US
dc.subjectMeaten_US
dc.subjectLoaden_US
dc.subjectL.en_US
dc.titleChemical properties and fatty acid composition of oils extracted from gamma irradiated rape and sunflower seedsen_US
dc.typearticleen_US
dc.relation.ispartofRivista Italiana Delle Sostanze Grasseen_US
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümüen_US
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume93en_US
dc.identifier.issue3en_US
dc.identifier.startpage187en_US
dc.identifier.endpage194en_US
dc.institutionauthorGeçgel, Ümit
dc.institutionauthorCatal, P.
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid6506175498
dc.authorscopusid57194520201
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.identifier.wosWOS:000386191000007en_US
dc.identifier.scopus2-s2.0-85020507678en_US


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