dc.contributor.author | Coşkuntuna, Levent | |
dc.contributor.author | Koç, Fisun | |
dc.contributor.author | Özdüven, Mehmet Levent | |
dc.contributor.author | Coşkuntuna, Arzu | |
dc.date.accessioned | 2022-05-11T14:14:12Z | |
dc.date.available | 2022-05-11T14:14:12Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 1310-0351 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/5822 | |
dc.description.abstract | COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer's grain at different temperatures. Bulg. J. Agric. Sci.,16: 651-658 The purpose of this research was to study the effect of organic acid on silage microbiology and aerobic stability of wet brewer's grain silages at different temperatures. The silage samples ensiled in 1.01 anacrobic jars, with and without an organic acid, at room (20 degrees C) or elevated temperatures (30-37 degrees C). After 45 days of ensiling, the silages were subjected to an aerobic stability test and room and elevated (30-37 degrees C) temperatures.. Samples incubated at 20-30 degrees C had the highest yeast and mould count, most profilic CO(2) production. The duration of exposure had a significant effect on aerobic stability, especially at 30 degrees C. As a result, organic acid showed a high antibacterial activity in wet brewer's grain silages. During the 45 days anaerobic period, organic acid decreased yeast and moulds populations, moreover improved aerobic stability at 37 degrees C | en_US |
dc.description.sponsorship | Veterinary and Animal Husbandry Research Grant CommitteeTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TOVAG-107 O 641] | en_US |
dc.description.sponsorship | The authors thank to Scientific Technical Research Council of Turkey (TUBITAK). Veterinary and Animal Husbandry Research Grant Committee for the financial support that made this study possible (Project no. TOVAG-107 O 641) | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Scientific Issues Natl Centre Agrarian Sciences | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Organic acid | en_US |
dc.subject | wet brewer's grain silage | en_US |
dc.subject | aerobic stability | en_US |
dc.subject | temperature | en_US |
dc.subject | Bacterial Inoculants | en_US |
dc.subject | Nutritive-Value | en_US |
dc.subject | Lactating Cows | en_US |
dc.subject | Corn Silages | en_US |
dc.subject | Mixed Ration | en_US |
dc.subject | Formic-Acid | en_US |
dc.subject | Wheat | en_US |
dc.subject | Digestibility | en_US |
dc.subject | Replacement | en_US |
dc.subject | Plantarum | en_US |
dc.title | Effects of Organic Acid on Silage Fermentation and Aerobic Stability of Wet Brewer's Grain At Different Temperatures | en_US |
dc.type | article | en_US |
dc.relation.ispartof | Bulgarian Journal of Agricultural Science | en_US |
dc.department | Fakülteler, Ziraat Fakültesi, Zootekni Bölümü | en_US |
dc.department | Fakülteler, Ziraat Fakültesi, Bitki Koruma Bölümü | en_US |
dc.authorid | 0000-0001-7137-4198 | |
dc.authorid | 0000-0003-2232-7592 | |
dc.identifier.volume | 16 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.startpage | 651 | en_US |
dc.identifier.endpage | 658 | en_US |
dc.institutionauthor | Coşkuntuna, Levent | |
dc.institutionauthor | Koç, Fisun | |
dc.institutionauthor | Özdüven, Mehmet Levent | |
dc.institutionauthor | Coşkuntuna, Arzu | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.authorwosid | COŞKUNTUNA, Levend/ABA-3378-2020 | |
dc.authorwosid | Coşkuntuna, Arzu/ABA-5314-2020 | |
dc.authorwosid | Özdüven, Mehmet Levent/ABA-7926-2020 | |
dc.authorwosid | KOC, Fisun/ABA-3379-2020 | |
dc.identifier.wos | WOS:000294084400016 | en_US |