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dc.contributor.authorGönülol, Erkan
dc.contributor.authorSivri, Göksel Tırpancı
dc.contributor.authorDurgut, Mehmet Recai
dc.contributor.authorÖnal, Ahmet Refik
dc.date.accessioned2022-05-11T14:10:20Z
dc.date.available2022-05-11T14:10:20Z
dc.date.issued2021
dc.identifier.issn1018-4619
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5367
dc.description.abstractOzon is one of the most widely used antibacterial agent playing a vital role in disinfection pro-cesses. Since the maintenance of a healthy environment which requires cleaning and disinfection is obligated, the livestock production industry has to own an effective disinfection method. Ozone is proved as an effective and environment-friendly reagent compared to alternatives disinfectants for several years. The aim of this paper is to consider the biosecurity of the livestock industry while mainly focusing on foot bathing as a routine control to protect animals against several diseases. This investigation was performed in order to determine the design parameters of the footbath with ozonated water in cattle farms an ozonated water application system was developed. The concentration of ozone in water, foot exposure time, time for preparation of ozonated water, and the effect of ozone on microorganisms were founded as the design parameters. The experimental work presented here delivers one of the first investigations into how ozonated water systems might be beneficial in the foot bathing process. © 2021 Parlar Scientific Publications. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherParlar Scientific Publicationsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiosecurityen_US
dc.subjectEnvironment friendlyen_US
dc.subjectFootbathen_US
dc.subjectOzonated wateren_US
dc.subjectOzone disinfectionen_US
dc.subjectantimicrobial activityen_US
dc.subjectcattleen_US
dc.subjectdetection methoden_US
dc.subjectdisinfectionen_US
dc.subjectexperimental studyen_US
dc.subjectlivestock farmingen_US
dc.subjectmicroorganismen_US
dc.subjectparameter estimationen_US
dc.titleDetermination of design parameters of dairy cattle foot bath with ozonated water systemen_US
dc.typearticleen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.departmentFakülteler, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümüen_US
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümüen_US
dc.identifier.volume30en_US
dc.identifier.issue5en_US
dc.identifier.startpage5370en_US
dc.identifier.endpage5376en_US
dc.institutionauthorGönülol, Erkan
dc.institutionauthorSivri, Göksel Tırpancı
dc.institutionauthorDurgut, Mehmet Recai
dc.institutionauthorÖnal, Ahmet Refik
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid35111144100
dc.authorscopusid57224108653
dc.authorscopusid23667204400
dc.authorscopusid35111714900
dc.identifier.scopus2-s2.0-85106986055en_US


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