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dc.contributor.authorBarut Gök, Sıla
dc.contributor.authorVetter, E.
dc.contributor.authorKromm, L.
dc.contributor.authorHansjosten, E.
dc.contributor.authorHensel, A.
dc.contributor.authorGräf, V.
dc.contributor.authorStahl, M.
dc.date.accessioned2022-05-11T14:07:18Z
dc.date.available2022-05-11T14:07:18Z
dc.date.issued2021
dc.identifier.issn0168-1605
dc.identifier.urihttps://doi.org/10.1016/j.ijfoodmicro.2021.109105
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5054
dc.description.abstractIn this study the suitability of a thin-film reactor (TFR) equipped with special flow guiding elements (FGE) was examined to analyse its capability to inactivate microorganisms in milk. Experiments were carried out with UHT-milk inoculated with Escherichia coli (E. coli), DH5? and Listeria innocua (L. innocua) WS 2258. Furthermore, the inactivation of microorganisms originally occurring in raw milk was investigated. E. coli, DH5? and L. innocua serving as biodosimeter were reduced by 4.58-log and 3.19-log, respectively. In milk, the original microorganisms showed a 4-log reduction. Without FGE the reduction was below 0.13-log. Thus, it can be derived that the efficacy of a UV-C thin-film reactor processing absorptive media like milk can be highly improved using FGE. © 2021 Elsevier B.V.en_US
dc.description.sponsorshipWe thank Dominique Armbruster, Christian Br?sicke, Claudia Csovcsics, Lola Hogekamp, Susanne Machauer, Fabian Mohr, Annemarie Regier, Judith Steinbacher, Andrea Tauer for their excellent technical assistance. Furthermore, we thank Kathrin Schrader and Stefan N?bel for their advice and support.en_US
dc.language.isoengen_US
dc.publisherElsevier B.V.en_US
dc.identifier.doi10.1016/j.ijfoodmicro.2021.109105
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEscherichia colien_US
dc.subjectListeria innocuaen_US
dc.subjectMilken_US
dc.subjectThin film reactoren_US
dc.subjectUltravioleten_US
dc.subjectUV-Cen_US
dc.subjectelementen_US
dc.subjectflow guiding elementen_US
dc.subjectpotassium iodideen_US
dc.subjectstainless steelen_US
dc.subjectunclassified drugen_US
dc.subjectabsorptionen_US
dc.subjectArticleen_US
dc.subjectbioprocessen_US
dc.subjectchemical analysisen_US
dc.subjectchemical reactionen_US
dc.subjectdosimetryen_US
dc.subjectEscherichia colien_US
dc.subjectheat treatmenten_US
dc.subjectinoculationen_US
dc.subjectListeria innocuaen_US
dc.subjectnonhumanen_US
dc.subjectoptical densityen_US
dc.subjectraw milken_US
dc.subjectultraviolet C radiationen_US
dc.subjectanimalen_US
dc.subjectbacterial counten_US
dc.subjectchemistryen_US
dc.subjectdevicesen_US
dc.subjectEscherichia colien_US
dc.subjectfood controlen_US
dc.subjectfood irradiationen_US
dc.subjectgrowth, development and agingen_US
dc.subjectListeriaen_US
dc.subjectmicrobiologyen_US
dc.subjectmicrofloraen_US
dc.subjectmilken_US
dc.subjectproceduresen_US
dc.subjectradiation responseen_US
dc.subjectultraviolet radiationen_US
dc.subjectAnimalsen_US
dc.subjectColony Count, Microbialen_US
dc.subjectEscherichia colien_US
dc.subjectFood Irradiationen_US
dc.subjectFood Microbiologyen_US
dc.subjectListeriaen_US
dc.subjectMicrobiotaen_US
dc.subjectMilken_US
dc.subjectUltraviolet Raysen_US
dc.titleInactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)en_US
dc.typearticleen_US
dc.relation.ispartofInternational Journal of Food Microbiologyen_US
dc.departmentMeslek Yüksekokulları, Çorlu Meslek Yüksekokulu, Gıda İşleme Bölümüen_US
dc.identifier.volume343en_US
dc.institutionauthorBarut Gök, Sıla
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57212506709
dc.authorscopusid57222091132
dc.authorscopusid57205603343
dc.authorscopusid14050158700
dc.authorscopusid36934214200
dc.authorscopusid55949892100
dc.authorscopusid16025392500
dc.identifier.wosWOS:000633226400009en_US
dc.identifier.scopus2-s2.0-85101326670en_US
dc.identifier.pmid33636589en_US


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