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Toplam kayıt 4, listelenen: 1-4
Sığırlarda Kalpain ve Kalpastatin Gen Polimorfizmlerinin Et Tekstürünün İyileştirilmesi Çalışmalarında Kullanımı
(2019)
Son yıllarda, tüketici tercihleri doğrultusunda et tekstürünün iyileştirilmesi konusuna ilgi artmış ve özellikte etçisığır ırklarında bu özelliğini iyileştirilmesine yönelik çalışmalar yapılmıştır. Etin gevrekliğinden üç ...
Single Nucleotide Polymorphism of Ovine Leptin and Insulin-Like Growth Factor 1 Gene in Kivircik Crossbred Ewes
(Zoological Soc Pakistan, 2018)
Kivircik crossbred sheep in the Thrace region are commonly grown for meat production. The objective of the present study was to determine the polymorphism of insulin-like growth factor 1 (IGF1) and leptin (LEP) genes in ...
Determination of the Fraud of Processed Meat Products by ELISA
(2018)
Determination of meat origin is important for consumer rights, religious beliefs and national laws. Nowadays,people demand reliable information about the food they consume. The consumer’s choice is greatly influenced by ...
Genetic Researches on Growth Traits of Japanese Quail
(Amer Inst Physics, 2017)
The main objective of the poultry industry is to increase genetic capacity of animals. Growth is one of the most important economic trait in poultry production. Thus, to obtain genetically superior animals related to growth ...