Konu "Activation Energy" için Çorlu Mühendislik Fakültesi Koleksiyonu listeleme
Toplam kayıt 1, listelenen: 1-1
-
Determination of some drying parameters of carrot dried using microwave method
(TUBITAK, 2020)In this study, moisture content, drying time, the diffusion coefficient, activation energy, drying rate, drying efficiency and the energy consumed during the drying of carrot were determined by using the designed microwave ...