Güncel Gönderiler: Ziraat Fakültesi Koleksiyonu
Toplam kayıt 1461, listelenen: 981-1000
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Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V-vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications
(Springer, 2018)Uneven grape ripening, leading to decreases economic valued of grapes is one of the main problems faced by grape growers in early table grape growing. In recent years, there has been increasing concern about improving of ... -
Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea
(Springer, 2018)Phenolic compounds and anthocyanins had pivotal roles on wine grape quality. In order to enhance contents of these substances, several techniques have been applied to grapevines. In recent years, there has been an increasing ... -
Biometrical and Biochemical Properties of Fruits of Mini Cucumber Plants Grown Under Various Irrigation Regimes in An Unheated Greenhouse
(Wydawnictwo Akad Rolniczej W Lublinie, 2018)The study aimed to determine the most appropriate irrigation scheduling for mini-type cucumber plants grown as a spring-summer cycle crop. The research was conducted in a greenhouse structure in the fields of the Research ... -
Physical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey
(Inderscience Publishers, 2017)This research was performed during the 2014 growing season for determining some physical and biochemical properties of eight different grape varieties, including Red Globe, Michele Palieri, Balbal, Antep Karasi, Alphonse ... -
Irrigation scheduling and water use efficiency of cucumber grown as a spring-summer cycle crop in solar greenhouse
(Elsevier, 2017)This 3-year study aimed to determine the most appropriate irrigation application and water use efficiency programs based on Class A Pan evaporation for mini (Lebanese) type cucumber plants grown as a first crop under ... -
Tomato seedling physiological responses under different percentages of blue and red photon flux ratios using LEDs and cool white fluorescent lamps
(Elsevier, 2016)Lamp spectral customization can be a strategy to achieve desirable plant characteristics when plants are grown under sole-source electric lighting. Vegetable transplants can be efficiently and economically grown under ... -
Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of 'Muscat Hamburg' Table Grape Variety (V-vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
(Springer, 2016)Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in grape growing. In recent years, novel viticultural techniques have been evolved all around the world to decrease costs of ... -
Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V-vinifera L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments
(Springer, 2017)Utilization from bio fertilization is well known a considerable tool to improve the yield and fruit quality of various crop fruits through the increasing emphasis on maintain of soil health, minimize environmental pollution ... -
Chemical and Non-Chemical Thinning Treatments Influence Berry Growth and Composition of Cv. Shiraz Wine Grape (V-vinifera L.)
(Springer, 2017)Yield management is important subject in modern grape growing and winter pruning and cluster thinning treatments were used for yield control. Standard cluster thinning is generally labor intensive and expensive method and ... -
Effects of different leaf water potentials (?leaf) and cluster thinning applications on cluster and berry characteristics in cv. sangiovese
(Namik Kemal University - Agricultural Faculty, 2017)This research was conducted in Sarkoy district in Tekirdag province. Location of research plot was 40° 37' 49.98" N latitude and 27° 09' 28.00" E in longitude, with 41m altitude, in 2013 vegetation period. Experimental ... -
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
(Scibulcom Ltd., 2017)In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ... -
The effect of some organic acid and plant-derived material treatments on the germination and emergence of lettuce
(Springer Netherlands, 2016)The research was carried out to investigate the effect of plant materials which are used as an alternative to the synthetic chemicals in organic farming (thyme, mint, basil and garlic oil, hot pepper, and neem tree seed ... -
Assessment of electrochemical attribute and monoterpene content of twelve aromatic grape cultivars (V. Vinifera L.) grown under the ecological conditions of northwestern Turkey
(Scibulcom Ltd., 2017)Electrochemical attributes of fruits are important for quality assessment in various fruit species and also grapes. Grape-derived glycosides, which are also partly prominent cultivar grape aroma, are considered to be the ... -
Seedless Berry Growth and Bioactive Compounds of cv. 'Recel Uzumu' (V-Vinifera L.) as Affected by Application Doses and Times of Pre-Harvest Thidiazuron
(Springer, 2016)The purpose of this research was to appreciate the impact of the synthetic cytokinin, well known as thidiazuron (TDZ) on seedless berry quality of cv. 'Recel Uzumu'. Three concentration levels including 0, 5 and 10 mg/L ... -
Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit
(Tarbiat Modares Univ, 2016)The main objective of this study was to assess the effectiveness of individual application and combination effect of salicylic acid treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere Packaging (MAP) on ... -
Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits
(Tarbiat Modares Univ, 2013)Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1 degrees C ... -
Effects of exogenous polyamine and ultrasound treatment to improve peach storability
(Inst Investigaciones Agropecuarias, 2013)Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated ... -
Effect of Water Deficiency on Physiological and Chemical Properties of Pepper Grown in Greenhouse
(Corvinus Univ Budapest, 2016)The cultivar Jalapeno pepper (Capsicum annuum var. annuum) was used in this research. The experimental design was split plot with five replications and four water restriction levels (control, 0%, 25%, 50%) were used. The ... -
Favourable Culture Conditions for Mycelial Growth of Hydnum Repandum, A Medicinal Mushroom
(African Networks Ethnomedicines, 2013)In this study, factors such as pH, temperature, carbon and nitrogen sources that affect mycelial growth of Hydnum repandum, a medicinal mushroom, were investigated. Different inoculum media for vegetative inoculum production ... -
Micro Propagation in Advanced Vegetable Production: A Review
(Centre Excellence Molecular Biology-Cemb, 2015)Micro propagation is a fast method of plant propagation that has a great potential to develop high quality as well as disease-free plants. Advancements in this field have led to the development of several techniques for ...