Güncel Gönderiler: Ziraat Fakültesi Koleksiyonu
Toplam kayıt 1461, listelenen: 541-560
-
Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading
(Wiley, 2007)The mechanical properties of Nonpareil versus Gulcan 101-23 almond cultivars that have different shell properties were loaded between two parallel plates to determine the rupture force, rupture energy, rupture power ... -
Breaking of apricot pits by using a mechanical system
(Asian Network for Scientific Information, 2007)The objective of this research was to investigate the effects of heating process and warping effect on breaking of apricot pits and obtaining of its kernel without damage. For this aim, heating process (350°C) was applied ... -
Effect of angle of sprayer deflector on spray distribution in dwarf apple trees
(2008)The objective of the study was to determine the influence of the air jet direction by the deflector on the sprayer in canopy spray deposit and off-target loss in dwarf apple trees (Granny smith and Galaxy Gala). They were ... -
Design of a wind turbine working with the continuity principal
(Multi Science Publ Co Ltd, 2006)In the study, the purpose is to take advantage of low wind potentials and obtain high power values with small rotor diameters. Wind speed is considered to be increased with the help of continuity principle. With this aim, ... -
Positioning systems in precision farming and CORS-TR
(2010)Hassas tarım toprak, bitki ve üründeki değişkenliklerin saptanması, bu değişkenlikleri dikkate alarak üretim planlamasının yapılması, ve değişken düzeyli girdi uygulaması olarak bilinmektedir. Hassas tarımdaki çeşitli ... -
Development of a mapping program for variable rate application
(2010)Gübrelerin ve ilaçların çevre ve insan sağlığına olumsuz etkileri bilinmektedir. Bu araştırmada; tarımda optimum gübre kullanımı ile maksimum verim elde etmek ve gereksiz gübre kullanımını önlemek amacıyla değişken düzeyli ... -
Necessity of Re-Organization of Turkish Agricultural Higher Educational System
(Univ Namik Kemal, 2006)Education in Agricultural Faculties has been changing from beginning to these days in Turkey. However, education in agriculture always contains all area of agriculture and students are awarded the same diploma which is ... -
Determining the Relationships Between Harvest Moisture Content and Maximum Head Rice Yield That Caused To Be Obtained Maximum Head Rice Yield After Drying With Machine
(Univ Namik Kemal, 2006)Rice has to be dried after harvest. For that reason, drying machines which dry with hot weather are used to dry rice. Because of drying, cracks become on the rice and head rice yield decreases. In this research, experiments ... -
Biosystems Engineering
(Univ Namik Kemal, 2006)Higher agricultural education system has been getting multidiscipline as a result of the level of technology, recently. Biosystems Engineering has become popular in developed countries particularly after electronic and ... -
Some physical and mechanical properties of safflower seed (Carthamus tinctorius L.)
(2006)Some physical and mechanical properties of safflower seed were determined as a function of moisture content in the range from 7.4 to 9.2%. The dimensions of the length, width and thickness (major, medium and minor axes) ... -
The valuation of walnut orchards: a case study for Istanbul, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2019)The aim of this study is to calculate walnut production costs and to evaluate the walnut orchards according to income method in Istanbul. For this purpose, various data has been obtained by making a questionnaire made with ... -
The Evaluation of the Students' Attitudes and Behavior Towards Fast Food Consumption
(Latvia Univ Life Sciences & Technologies, 2019)People have different lifestyles that cause different needs and desires. Lifestyles influence people's purchasing behavior. Conditions affecting lifestyles, such as long working hours, short break times, lack of cooking ... -
Energy Efficiency and Economic Analysis of Walnut Production in Turkey
(Springer, 2020)Turkey is one of the countries that is the gene center and the homeland of walnuts. The purpose of the study was to determine the energy uses of walnut production in Turkey. In the study, the energy efficiency of walnut ... -
Trakya Bölgesinde Tarımsal Mekanizasyon Düzeyinin İllere Göre Belirlenmesi
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2019)In this study, agricultural mechanization indicators of Turkey, Thrace Region, Edirne, Kirklareli and Tekirdag provinces has calculated for 2008 - 2017. The changes in the mechanization level has examined and comparisons ... -
Drying of sliced vegetables pretreated with sugar solutions
(2011)Steam blanching (3-4 minutes) followed by soaking into trehalose-maltosyltrehalose mixture solutions for 10 minutes was found to be a very effective pretreatment method for drying of sliced vegetables (potatoes and carrots). ... -
An economic analysis of different size of farms in Turkey: the case of Trakya Region
(Universidade Federal Rural de Pernambuco, 2021)The study is conducted in sunflower and wheat producing farms in the Trakya region, Turkey. Face-to-face surveys are conducted with 113 farms and their capital structures are examined. Profitability ratios are calculated ... -
Comparative Energy Use Efficiency and Economic Analysis of Apple Production in Turkey: Case of Thrace Region
(Springer, 2019)This study includes the agricultural enterprises producing apple which applied and did not apply good agricultural practices in Thrace Region of Turkey, during the production season of 2014. The basic purpose of this study ... -
The Consumers' Functional Food Trend: Market Orientation, Market Opportunities
(Future Acad, 2019)Functional foods have become the corner stone of food innovation in the past few years. Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. In this paper, it is aimed ... -
Determining Important Factors on Fish Consumption with Conjoint Analysis in Tekirdag, Turkey
(Latvia Univ Life Sciences & Technologies, 2019)In the world, there is an increasing consumption trend from red meat to white meat, especially to the fish. Despite the known benefits of fish consumption on human health, it is still not at the desired level in Turkey. ...
