Güncel Gönderiler: Ziraat Fakültesi Koleksiyonu
Toplam kayıt 1461, listelenen: 41-60
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Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2023)Aronia as a berry species has high antioxidant capacity and anthocyanin content. It yields in the second year after plantation, and its fruits, which can be processed and consumed freshly, are sold at quite good prices. ... -
Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract
(Elsevier Ltd, 2023)The aim of this study is to examine the effect of grape pomace extract (GP) on the technological, functional and structural properties of Poly (vinyl alcohol) (PVA)/fish gelatin (FG) blend films. The addition of different ... -
Physicochemical and sensory characteristics of traditional Kirklareli meatballs with added cowpea (Vigna unguiculata) flour
(Springernature, 2023)The effects of cowpea (Vigna unguiculata) flour on some physical, chemical, textural and sensory properties of Kirklareli meatballs were investigated. For this purpose, cowpea flour was added to the traditional Kirklareli ... -
Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
(Elsevier Sci Ltd, 2023)Cultures isolated from artisanal yoghurts were evaluated for yoghurt production with preserved tradi-tional properties. In this context, the textural, microbiological, physicochemical properties, and acidifi-cation kinetics ... -
Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
(Elsevier, 2023)Induced static-crystallization of grape-molasses (GM) was successfully done via adding crystallized honey (CH) to improve the crystallization rate, crystal size and to obtain a homogeneous crystalline structure of the ... -
Melting of natural cheese: A review
(Elsevier Ltd, 2023)In the past, cheese was produced on a small scale on farms; today, it is produced on a global level, either for consumption as a food on its own or as a food ingredient. In this respect, the characteristics of cheeses at ... -
USABILITY AS A POZZOLAN IN CONCRETE PRODUCTION OF NUTSHELL BRIQUETTE ASH
(Serban Solacolu Foundation, 2022)The depletion of traditional energy sources and environmental problems have increased the orientation to new and renewable energy sources. In this context, studies have intensified on the use of wastes generated in different ... -
Fusarium Başak Yanıklığının Buğday Kalite Parametreleri Üzerine Etkisi: Enfekteli Başaklara Fungisit Uygulamaları Sonrasındaki Değişim
(2021)Fusarium culmorum’un (Wm. G. Sm.) Sacc. tahıllarda fide yanıklığı (FSB), kök çürüklüğü ve başak yanıklığına (FHB) neden olduğu enfeksiyonlar, dünyada ve aynı zamanda Trakya Bölgesi’nde de önemli bir sorundur. Bu çalışmanın ... -
Development of a Multi-Fertilizer Spreader Machine and Variable Rate Controller for Olive Orchards
(Springer, 2022)The objective of this research was to develop a machine to spread three different mineral fertilizers at the same time at a variable rate if required. A multi-fertilizer spreader machine with three hoppers, a variable rate ... -
Benchmarking of Irrigation Performance in Karatas and Karacal Irrigation Associations
(Univ Namik Kemal, 2023)This study was carried out to evaluate the system performances of Karatas and Karacal irrigation associations located in Burdur province. Karatas irrigation association was put into operation in 1982 and Karacal irrigation ... -
Feasibility Study of Photovoltaic System that can be Applied to Tekirda? Nam?k Kemal University Ziraatbiyotek Building using RetScreen Program
(Univ Namik Kemal, 2022)As a result of the rapid decrease in fossil fuels and increasing energy demand, countries have turned to alternative energy sources. Renewable resources, which are alternative to fossil resources and are environmentally ... -
Evapotranspiration and the response of cool-season and warm-season turfgrass species to deficit irrigation under a sprinkler irrigation method
(Springer, 2023)The aim of this study was to determine the effect of deficit irrigation applications at different levels on cool-season and warm-season turf irrigated by a sprinkler irrigation method. Field experiments were conducted in ... -
Antibacterial Activities of Propolis-Sprayed Packaging Films
(Sidas Medya A.S., 2021)In this study, the adhesion properties and antibacterial activity of propolis extracts produced by using different solvents were determined. Wax-oil, oil, glycerol, film solution, ethanol, ethyl acetate and propylene glycol ... -
Energy and Exergy Analysis of Palm Tree Pruning Residues Gasification
(Ankara University, 2023)Gasification is the process of obtaining syngas containing combustible gases such as H2, CO and small amounts of CH4 from biomass by performing partial combustion with a limited oxygen supply or with the help of suitable ... -
Feature fusion based artificial neural network model for disease detection of bean leaves
(Amer Inst Mathematical Sciences-Aims, 2023)Plant diseases reduce yield and quality in agricultural production by 20-40%. Leaf diseases cause 42% of agricultural production losses. Image processing techniques based on artificial neural networks are used for the ... -
The Determination of Mite (Acari) Species and Their Hosts on Park and Ornamental Plants in Tekirdag Province (Turkiye)
(Univ Namik Kemal, 2022)Harmful, predatory and neutral mites were identified of ornamental plants, defoliant trees, shrubs (47 plant species) of in parks, nurseries and green areas in centre of Tekirdag province.According to the survey results, ... -
Morphometric analysis in Google Earth Engine: An online interactive web-based application for global-scale analysis
(Elsevier Sci Ltd, 2023)Morphometric analysis of a basin or watershed describes the physical characteristics of the basin that are useful for environmental studies. Watershed morphometric characteristics are based on the terrain processing that ... -
Energy Consumption in Alfalfa Production: A Comparison Between Harvesting Systems
(Univ Namik Kemal, 2023)The purpase of this study was to determine the amount of input-output energy used in different harvest systems in baled alfalfa hay production in Tekirdag province, Turkey. Data were collected from 176 alfalfa farms in ... -
TRAKYA BÖLGESİNDE YETİŞTİRİLEN ACI BİBER MEYVELERİNDE KAPSAİSİN VE BAZI BİYOKİMYASAL MADDELERİN BELİRLENMESİ
(2022)Bu çalışma, Trakya bölgesinde farklı illerde ekimi yapılan acı sivri tipteki biber çeşidinde acılık oranlarının bölgesel farklılık durumunun biber meyve analizleri ile belirlenmesi amacı ile yapılmıştır. Bu amaç ile Tekirdağ, ... -
DEĞİŞİK VEJETASYON DÖNEMLERİNDE UYGULANAN FARKLI TUZ KONSANTRASYONUNA SAHİP SULAMA SULARININ ALABAŞTA BÜYÜME VE GELİŞMEYE OLAN ETKİLERİ
(2022)Bu araştırmada materyal olarak Kolibri F? ve Korist F? alabaş (Brassica oleracea var. gongylodes L.) çeşitleri kullanılmıştır. Bitkiler, ısıtmasız plastik serada sera toprağında yetiştirilmiştir. Tohumlar torf doldurulmuş ...