Güncel Gönderiler: Ziraat Fakültesi Koleksiyonu
Toplam kayıt 1461, listelenen: 161-180
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Quality characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds
(Wiley, 2022)In the present study, the characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds at five different doses (0, 2.5, 5.0, 7.5, and 10 kGy) were established. After the irradiation process, the ... -
Marker assisted selection (MAS) for downy mildew resistance in grapevines using Rpv3.1 associated markers
(Univ Agr Sci & Veterinary Med Cluj-Napoca, 2022)Powdery mildew and downy mildew are primary fungal diseases that cause significant damage in viticulture. Therefore, breeding powdery and/or downy mildew resistance is one of the priority subjects in grapevine breeding ... -
Soil Application of Cellulolytic Microbe-Enriched Vermicompost Modulated the Morpho-physiological and Biochemical Responses of Wheat Cultivars Under Different Moisture Regimes
(Springer Int Publ Ag, 2022)Wheat, being a major cereal crop, is negatively influenced by drought. The use of vermicompost may help wheat to tolerate the negative effects of drought stress. The present study investigated the effects of cellulolytic ... -
Cold plasma modification of food macromolecules and effects on related products
(Elsevier Sci Ltd, 2022)The food industry is in search of innovative processing technologies that are capable of providing food safety and improving quality with low processing costs and fast operations. As a new technique, cold plasma (CP) ... -
The Complete Nucleotide Sequence of Barley Yellow Dwarf Virus-PAV from Wheat in Turkey
(Amer Soc Microbiology, 2022)We report the sequence of an assembled genome of Barley yellow dwarf virus-PAV (BYDV-PAV) from Turkey. This 5,672 nucleotide RNA encodes seven known open reading frames and a possible eighth. This genome from wheat is ... -
Soft confectionery products: Quality parameters, interactions with processing and ingredients
(Elsevier Sci Ltd, 2022)The motivation in the preference of confectionery products consists of the perception formed during the purchase and consumption. This perception is a direct determining factor in the repeated purchasing behavior of the ... -
Development of a novel rheological method for determining melting properties of gelatin-based gummies
(Elsevier, 2022)In this study, a novel rheometer-based method was explored to determine the melting point of gummy, which is one of the most consumed confectionery products. The new method is based on the vertical deformation of a solid ... -
The Chromosome Number and rDNA Loci Evolution in Onobrychis (Fabaceae)
(MDPI, 2022)The evolution of chromosome number and ribosomal DNA (rDNA) loci number and localisation were studied in Onobrychis Mill. Diploid and tetraploid species, as well as two basic chromosome numbers, x = 7 and x = 8, were ... -
The Effect of Supplementary Feeding with Different Pollens in Autumn on Colony Development under Natural Environment and In Vitro Lifespan of Honey Bees
(MDPI, 2022)Simple Summary In the present study, the effect of feeding with pollen sources with different protein content on colony performance, wintering ability and in-vitro longevity of colonies that weakened after feeding with ... -
Analysis of genetic diversity among Onobrychis accessions with high agronomic performance by simple sequence repeat (SSR) markers
(Springer, 2022)Background Onobrychis viciifolia Scop. is a short-lived perennial cool-season legume used for forage production. It is a common native species in Asia Minor, especially in Turkey, the districts of the Caucasus, and the ... -
The Effects of High-Pressure Processing on pH, Thiobarbituric Acid Value, Color and Texture Properties of Frozen and Unfrozen Beef Mince
(MDPI, 2022)In this study, beef mince (approximately 4% fat longissmus costarum muscle of approximately 2-year-old Holstein cattle) was used as a material. High-pressure processing (HPP) was applied to frozen and unfrozen, vacuum-packed ... -
Efficacy of Spinetoram for the Control of Bean Weevil, Acanthoscelides obtectus (Say.) (Coleoptera: Chrysomelidae) on Different Surfaces
(MDPI, 2022)Simple Summary Contact toxicity of spinetoram on three different surfaces, concrete, ceramic floor tile and laminate flooring, against Acanthocelides obtectus (Say.) was evaluated in laboratory bioassays. Our results provide ... -
Identification and Genetic Characterization of Pseudomonas syringae pv. syringae from Sweet Cherry in Turkey
(Amer Phytopathological Soc, 2022)Pseudomonas syringae pv. syringae, which causes bacterial canker, is the most polyphagous bacterium in the P. syringae complex because of its broad host range. This pathogen is considered the major bacterial disease in ... -
Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
(Elsevier, 2022)Anthocyanins were extracted from a winery solid by-product (Vinasse) and added to fish gelatin (FG) and polyvinyl alcohol (PVA) matrices to create freshness monitoring labels. Three different colorimetric indicator smart ... -
Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts
(Elsevier Sci Ltd, 2022)In this study, fish skin gelatin (FG) obtained from sea bream (Sparus aurata) was evaluated as an alternative to mammalian gelatin. Improvement in rheological properties of FG was attempted with addition of grape pomace ... -
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator
(MDPI, 2022)This study was carried out to determine the effects of apple vinegar and sodium diacetate addition on the aerobic stability of fermented high moisture maize grain (HMM) silage after opening. In the study, the effect of ... -
Effects of season, genotype, and rearing system on broiler chickens raised in different semi-intensive systems: performance, mortality, and slaughter results
(Springer, 2021)This study aimed to determine the effects of chicken genotype (fast-growing and slow-growing), various semi-intensive production systems (extensive indoor, free-range, and traditional free-range), and season (spring and ... -
Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
(Springer, 2021)We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production ... -
Genetic relationships of Thrace and Yigilca honey bee populations based on microsatellite structure
(Scientific Technical Research Council Turkey-Tubitak, 2021)Thrace and Yigilca honey bees, two important honey bee ecotypes in apicultural activity of Turkey, are the subject of genetic conservation effort. In this study, the genetic structure and diversity of honey bee populations ... -
Nutrient and Mineral Contents, and in vitro Digestibility of Kermes Oak (Quercus coccifera L.) and Mock Privet (Phillyrea latifolia L.)
(Adem Yavuz Sonmez, 2020)This study was conducted to exhibit the importance of kermes oak (Quercus coccifera L.) and mock privet (Phillyrea latifolia L.) in the grazing system and animal feeding. For this purpose, the leaves of these two evergreen ...