Güncel Gönderiler: Ziraat Fakültesi Koleksiyonu
Toplam kayıt 1461, listelenen: 1401-1420
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Effect of temperature on insecticidal efficiency of local diatomaceous earth against stored-grain insects
(Entomological Society of Turkey, 2019)A study was conducted in 2017 in Entomology Laboratory of Kahramanmaraş Sütçü İmam University to determine effect of temperature on insecticidal efficacy of local diatomaceous earth (DE), collected from Turkey, against the ... -
Trichoderma harzianum antagonistic activity and competition for seed colonization against seedborne pathogenic fungi of sunflower
(Wiley, 2022)This study investigated the antagonistic effects of Trichoderma harzianum isolate (TRIC8) on mycelial growth, hyphal alteration, conidial germination, germ tube length and seed colonization by the seedborne fungal pathogens ... -
Fumigant toxicity of mustard essential oil and its main compound alone and combinations with modified atmosphere treatments against Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae)1
(Entomological Society of Turkey, 2019)This study was carried out in 2017 in Entomology Laboratory of Kahramanmaraş Sütçü İmam University to determine fumigant toxicity of mustard essential oil and its main compound (allyl isothiocyanate) alone and in combination ... -
Effects of treatment with trichoderma harzianum and some plant activators on post-harvest decay of apple blue mold (Penicillium Expansum link.) and brown rot (Monilinia Fructigena Honey Ex Whetzel)
(Corvinus University of Budapest, 2019)The post-harvest application of Trichoderma harzianum proved to be effective in the control of blue mold and brown rot on apple. The possibilities of separately application of harpin protein (hp) and Lactobacillus acidophilus’s ... -
Onion growth, yield and quality as influenced by different drip lateral depths and irrigation levels
(Horticulture Society of India, 2019)This research aimed to evaluate the different lateral depths and irrigation water applied with subsurface drip irrigation on onion production traits during the spring growing seasons of 2009 and 2010 in Tekirdag conditions. ... -
First report of grapevine virus T in grapevine in Turkey
(Springer Science and Business Media Deutschland GmbH, 2021)[No abstract available] -
The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
(Turkiye Klinikleri, 2019)The aim of this research was to investigate the effect of capsaicin application in different doses (0.0, 0.1, 1.0, 10.0, 25.0, 50.0, 100.0, and 200.0 ppm) on the germination, seedling growth, and yield of pepper plants ... -
Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods
(Springer Verlag, 2019)Foliar applications, which have been used in agriculture for many years, are one of the useful strategies to apply nutrients and chemicals directly to leaves and fruits for improving quality properties in various fruit ... -
Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage
(Springer Verlag, 2019)This study was conducted to investigate the effects of melatonin treatments on biochemical compounds and postharvest quality plum cv. “Santa Rosa” during storage at 1 °C for 40 days. The plums were dipped in 0, 1, 10, 100 ... -
Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit
(Springer, 2020)The effects of ultrasound and salicylic acid alone and in combination treatments on fruit quality and storage life in sweet cherry (Prunus avium L. cv. Regina) fruit stored at 0–1?oC were investigated. Fruits were treated ... -
Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage
(Springer, 2020)The study conducted in order to assess the effect of the physiological regulator aminoethoxyvinylglycine (AVG) as a post-harvest treatment on ‘Hosui’ Asian pear fruits during storage period. Fruits were dipped in AVG aqueous ... -
A comparative study on effects of reflective mulch as an alternative to some other preharvest applications to improve phenolic compounds profile and anthocyanin accumulation of cv. Syrah wine grape (v. vinifera l.)
(Wydawnictwo Akad Rolniczej W Lublinie, 2020)In today’s modern viticulture, reflective mulches and summer pruning practices are remarkable tools that may facilitate grape growers to increase yield and improve the grape quality. This study aimed to assess how reflective ... -
Impacts of leaf area on the physiological activity and berry maturation of merlot (Vitis vinifera l.)
(Corvinus University of Budapest, 2020)The aim of this research was to understand some physiological and agronomical behaviors of the Merlot grapevine subjected to different canopy management practices under the climatic conditions of different growing seasons ... -
Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2021)The effect of postharvest treatment of Putrescine (PUT) alone or in combination with chitosan on maintaining quality of strawberry cv. San Andreas during cold storage was investigated. The treated strawberry fruits were ... -
Effect of melatonin treatments on biochemical quality and postharvest life of nectarines
(Springer, 2021)The study investigated the effects of melatonin on the postharvest quality of nectarine fruit (cv. Fantasia). Fruits were dipped in melatonin concentrations (control, 250, 500 and 1000 µmol l? 1) and stored for 40 days at ... -
Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)
(Springer Science and Business Media Deutschland GmbH, 2021)Bioactive compounds and electrochemical characteristics are remarkable quality components for wine grapes and quality characteristics of grape are influenced by various factors such as grape cultivar, environmental and ... -
Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications
(Springer Science and Business Media Deutschland GmbH, 2021)Low grape quality in early maturing table grape cultivars is a common problem, which reduces production efficiency. Despite the fact that there are numerous measures to be taken, foliar applications of different substances ... -
Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index
(Springer Science and Business Media Deutschland GmbH, 2020)There are several climate indexes in viticulture for determining grape growing potential of a region and among these indexes, heat summation index is commonly employed to characterize grape growing regions on which the ... -
Italia Üzüm Çeşidinde Salkımlarda Torbalama Uygulamalarının Olgunluk, Verim ve Kalite Üzerine Etkileri
(2021)Araştırmada Italia çeşidinde 2012 ve 2013 yıllarında üç farklıtorbalama uygulamasının (Mogul 19 g m-2, Mogul 30 g m-2 ve Tyvek)olgunluk, verim ve kalite üzerine etkileri incelenmiştir. Torbalamauygulamaları tane tutumu ... -
Erkenci Üzüm Çeşitlerinde (Vitis vinifera L.) Embriyo Kültürü ve Embriyo Canlılığı Üzerine Çalışmalar
(2021)Embriyo kültürü ıslah çalışmalarına entegre edilerek çalışmalarınetkinliğini arttıran ve kombinasyonlar üzerinde oluşanolumsuzlukları aşmaya yarayan bir doku kültürü tekniğidir. Buteknik, asma ıslahı çalışmalarında ...