Güncel Gönderiler: Ziraat Fakültesi Koleksiyonu
Toplam kayıt 1461, listelenen: 1361-1380
-
Associations between genetic variants of the insulin-like growth factor I (IGF-I) gene and growth traits in European sea bass (Dicentrarchus labrax, L.)
(Springer, 2020)The IGF-I is a significant peptide hormone to cell growth, development, reproduction, and metabolism of teleost fish. This study was conducted to investigate the IGF-I gene polymorphism and to reveal the association between ... -
Genetic characterization of Orobanche cumana populations from the thrace region of Turkey using microsatellite markers
(Turkiye Klinikleri Journal of Medical Sciences, 2019)Orobanche cumana is a parasitic plant that can lead to advanced losses in yield of agricultural lands cultivating sunflower, depending on the sunflower varieties and the level of contamination. In our study, genetic diversity ... -
Genetic variation of insulin-like growth factor II (IGF-II) gene and its associations with growth traits in european sea bass (dicentrarchus labrax)
(Central Fisheries Research Inst, 2020)Insulin-like growth factor II (IGF-II) is a peptide hormone which plays a crucial role in the growth and metabolic regulations of vertebrates. In this study, we identified single nucleotide polymorphisms on IGF-II gene in ... -
The Identification of Novel Single-Nucleotide Polymorphisms of Equine Beta-Lactoglobulin and Lactotransferrin Genes
(W.B. Saunders, 2019)Lactoferrin (LTF), also called lactotransferrin, is an iron-binding protein and member of transferrin family, whereas ?-LG is an important milk protein and belongs to the ligand-binding protein family of lipocalins and ... -
Determination of DGAT1 K232A Polymorphism in Donkey Populations Reared in Thrace Region of Turkey by DNA Sequencing
(W.B. Saunders, 2019)Diacylglycerol acyltransferase 1 (DGAT1) gene has become a potential candidate gene for milk composition and yield in cattle. A nonconservative lysine to alanine substitution (K232A) at position 10.433 and 10.434 in the ... -
An Econometric Analysis of Factors Affecting Fish Consumption: the Case of Tekirdag, Turkey
(2020)The aim of this study was to determine the factors affecting the fishconsumption in Tekirdag province. The data were obtained from 270consumers selected by using random sampling method from 48000households living in Tekirdag ... -
CONSUMERS' ATTITUDES AND BEHAVIORS REGARDING DIETARY SUPPLEMENTS
(Parlar Scientific Publications (P S P), 2019)In recent years, awareness on balanced and adequate nutrition has increased and this has increased the demand for nutritional supplements. This study aims to determine subjects such as the demographic features of dietary ... -
Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7
(Canadian Science Publishing, 2022)Resistance to antibiotics is one of the most critical health problems in the world. Therefore, finding new treatment methods to be used as alternatives to antibiotics has become a priority for researchers. Similar to phages, ... -
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
(Wiley, 2022)In this study, grape pomace (GP), a by-product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at different concentrations [5.00 (GP5), 10.0 (GP10), and 15.0 g 100 g(-1) ... -
Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer
(Springer Science and Business Media Deutschland GmbH, 2022)This study aimed to investigate the structural and microstructural changes which were effective on marshmallow dough properties at various albumin percentages (0.1, 0.3, 0.5, 0.7, and 0.9%) and whipping speeds (250, 500, ... -
The effect of different doses of UV-C treatment on microbiological quality of bovine milk
(Academic Press, 2021)In this study, a non-thermal technology for preservation with the use of UV-C (ultraviolet) was examined in bovine milk. After UV-C treatment, the counts of microorganisms naturally found in raw milk and counts in ... -
A rheometer-based method to determine the crystal types of cocoa butter in white chocolate
(Springer Science and Business Media Deutschland GmbH, 2022)Understanding of cocoa butter crystallization mechanism throughout chocolate production is an important part to achieve the desired quality of chocolate. The alterations in the polymorphic composition of cocoa butter have ... -
Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey
(M H Schaper Gmbh Co Kg, 2021)Boza, a traditional beverage, has a microflora rich in lactic acid bacteria and yeast. In this study, 112 lactic acid bacteria (LAB) isolates from five different boza brands (samples A-E) produced in the Trakya region of ... -
Use of attenuated total reflectance—Fourier transform infrared (ATR-FTIR) spectroscopy in combination with multivariate methods for the rapid determination of the adulteration of grape, carob and mulberry PEKmez
(MDPI Multidisciplinary Digital Publishing Institute, 2019)Pekmez, a traditional Turkish food generally produced by concentration of fruit juices, is subjected to fraudulent activities like many other foodstuffs. This study reports the use of Fourier transform infrared spectroscopy ... -
A fundamental optimization study on chewing gum textural and sensorial properties: the effect of ingredients
(Elsevier Ltd, 2020)The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects ... -
Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples
(Akademiai Kiado Rt., 2020)Honey is the most important bee product. There are many secondary metabolites, carbohydrates, enzymes, and vitamins in honey, thus, honey has antimicrobial activity. In this study, in vitro antimicrobial activity of forty-two ... -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ... -
Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties
(Presse Dienstleistungsgesellschaft mbH und Co. KG, 2019)The purposes of this research were: (a) to produce zein films by adding certain essential oils (EOs), (b) to identify their antifungal activity on some yeasts and molds, and (c) to develop an edible zein film that can ... -
ENERGY ANALYSIS OF WASTEWATER TREATMENT PLANT IN PAPER AND PAPERBOARD MILL
(Parlar Scientific Publications (P S P), 2021)Water is one of the most important raw materials used in the production of paper and cardboard, For this reason, the production of paper and cardboard is always a process in which high amounts of water should he used. Water ... -
THE EFFECT OF DIFFERENT IRRIGATION APPLICATIONS ON OIL AND FATTY ACIDS CONTENTS OF SUNFLOWER
(Parlar Scientific Publications (P S P), 2021)In this study, the effects of irrigation in different phenologi cal stages of sunflowers on oil contents and fatty acids were investigated. The study was carried out in 2019 in the province of Tekirdag (Thrace region of ...