Güncel Gönderiler: Ziraat Fakültesi Koleksiyonu
Toplam kayıt 1461, listelenen: 1281-1300
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Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
(Ankara Univ, Fac Agr, 2017)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ... -
THE SENSITIVITY OF ASPERGILLUS NIGER AND FUSARIUM OXYSPORUM f. sp CEPAE TO FUNGISTASIS IN ONION-GROWING SOILS
(Springer, 2009)Twenty-seven soil samples were collected from the onion (Allium cepa L.) fields of Tekirdag province, Turkey. These samples were investigated for the sensitivity of Aspergillus niger V. Tieghem (AN) and Fusarium oxysporum ... -
A Prototype Downdraft Gasifier Design with Mechanical Stirrer for Rice Straw Gasification and Comparative Performance Evaluation for Two Different Airflow Paths
(Ankara Univ, Fac Agr, 2018)In this research, a prototype downdraft throatless gasifier was designed with a mechanical stirrer. The gasifier was designed for gasification of rice straw pellets. The diameter of the reactor was 350 mm and a nominal ... -
Influence of Pretreatments and Different Drying Methods on Color Parameters and Lycopene Content of Dried Tomato
(Scientific Issues Natl Centre Agrarian Sciences, 2011)HASTURK SAHIN, F., T. AKTAS, H. ORAK and P. ULGER, 2011. Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato. Bulg. J. Agric. Sci.,17: 867-881 The effects of ... -
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
(Sage Publications Ltd, 2012)Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and ... -
Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ... -
Determination of design parameters of dairy cattle foot bath with ozonated water system
(Parlar Scientific Publications, 2021)Ozon is one of the most widely used antibacterial agent playing a vital role in disinfection pro-cesses. Since the maintenance of a healthy environment which requires cleaning and disinfection is obligated, the livestock ... -
The effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit
(2012)In this study, changing of drying kinetics and color parameters of halved and whole strawberry tree fruits were evaluated by using hot air drying at 50 °C, 60 °C and 70 °C and vacuum drying at 60 °C, 70 °C and 80 °C. Fruits ... -
Ammonium sulfate transformation rate in Turkey soils
(Scientific Issues Natl Centre Agrarian Sciences, 2009)The aim of this research conducted in the laboratory, is to determine the effect of ammonium sulfate application applied to twenty soil samples with different physical and chemical properties taken from Tekirdag region of ... -
Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)
(2010)In this research, four drying techniques were applied for tomato (Lycopersicon escuientum) namely, hot air drying using tunnel type dryer, vacuum drying, freeze drying and sun drying and changes of food components of the ... -
Determination of wild plant species of Brassicaceae family in Turkish Thrace
(2016)Brassicaceae (Cruciferae), ekonomik açıdan önemi olan, endüstriyel yağlı tohumlar, baharat bitkileri, sebzeler ve bazı yem bitkilerini bulunduran önemli bir familyadır. Bu çalışmanın amacı, Trakya Bölgesi doğal florasında ... -
Determination of Physiological and Harvest Antioxidant Activities of Sunflower Plants Growing in Alkaline Soils with DPPH Method
(Taylor & Francis Ltd, 2014)Various methods are employed to evaluate the antioxidant capacities of herbal products and foods. In this study, sunflower widely cultivated in Tekirdag region, Tunca MR(5580) sunflower variety grown in the alkaline soils ... -
The effect of increasing doses of nitrogen (N) application for some nutrient elements, Vitamin C and protein contents of komatsuna (Brassica rapa var. perviridis) plant
(National Centre for Agrarian Sciences, 2014)This study was conducted to determine the effect of increasing nitrogen (N) application on macro-micro elements, vitamin C, and protein contents of komatsuna. Four doses of N (N0: 0 kg da-1, N1: 10 kg da-1, N2: 15 kg da-1 ... -
Effects of compaction pressure on silage fermentation in bunker silo
(Eesti Pollumajandusulikool, 2017)The aim of this research was to determine the effects of compaction pressure on maize silage fermentation under field conditions. The CAT 955 L type work machine was used for the compaction of the material. In this research, ... -
Kara Asker Sineği Hermetia illucens (Linnaeus, 1758): Biyoloji, Üretim ve Hayvan Beslemede Kullanımı
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2018)Meeting the food needs of growing world population is one of the most important global problems of our time. It is widely emphasized that the need will be much more serious in the coming decades and that radical measures ... -
Determination of Spatial Variability in Olive Production: Part I - Soil
(Scientific Issues Natl Centre Agrarian Sciences, 2010)The aim of this research is to determine soil spatial variability and strategies of fertilization. This research was carried out in an olive orchard which has 84 trees in Turkey. Soil analyses were realized by using samples ... -
Effect of Spatial Variability on Fertiliser Requirement of Olive Orchard Cultivated for Oil Production
(Scibulcom Ltd, 2018)Aim of this research is to determine effect of spatial variability of soil texture, pH, salt, and plant nutrient contents of soil and leaves on fertiliser requirement of an oil olive orchard which has 102 olive trees. Soil ... -
Developing pneumatic control for a manual electrical resistance spot welding machine
(2010)Bu çalışmada; tarım makineleri imalatında kullanılan, manüel kontrollü elektrik direnç nokta kaynak makinesi, yeniden revize edilerek otomasyona uygun hale getirilmiştir. Sistemin dönüştürülmesinde pnömatik devre elemanlarından ... -
Physical and mechanical properties and influence of drying techniques on drying characteristics and some quality parameters of malabar spinach (Basella alba L.)
(Parlar Scientific Publications, 2019)The aims of this research were to measure of some physical and mechanical properties and investigate the influence of drying methods on changing of drying kinetics as well some quality properties of Malabar spinach (Basella ... -
Enviromental, socio-cultural and economical effects of ecotourism perceived by the local people in the northwestern Turkey: Kiyiköy case
(Academic Journals, 2011)In the study, examining the ecotourism opportunities in Kiyiköy town of Vize district of Kirklareli province situated on the northwestern Turkey, the awareness of the local people and their roleexpectations in this subject ...