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Toplam kayıt 1301, listelenen: 1261-1270
Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from TheWines Made by Spontaneous Fermentation Using Papazkarasi Grapes from Thrace Region
(Univ Namik Kemal, 2023)
Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures. Standard wine yeast starter cultures are brought from abroad and ...
Feasibility Study of Photovoltaic System that can be Applied to Tekirda? Nam?k Kemal University Ziraatbiyotek Building using RetScreen Program
(Univ Namik Kemal, 2022)
As a result of the rapid decrease in fossil fuels and increasing energy demand, countries have turned to alternative energy sources. Renewable resources, which are alternative to fossil resources and are environmentally ...
Evapotranspiration and the response of cool-season and warm-season turfgrass species to deficit irrigation under a sprinkler irrigation method
(Springer, 2023)
The aim of this study was to determine the effect of deficit irrigation applications at different levels on cool-season and warm-season turf irrigated by a sprinkler irrigation method. Field experiments were conducted in ...
Antibacterial Activities of Propolis-Sprayed Packaging Films
(Sidas Medya A.S., 2021)
In this study, the adhesion properties and antibacterial activity of propolis extracts produced by using different solvents were determined. Wax-oil, oil, glycerol, film solution, ethanol, ethyl acetate and propylene glycol ...
Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study
(Elsevier, 2022)
In this study, the effects of using various fruit juice concentrates (pomegranate, grape and sour cherry) instead of corn syrup in marshmallows on the physico-chemical, textural and microstructural properties of the products ...
Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum
(Elsevier Sci Ltd, 2023)
In this study, Tack analysis was employed for supporting LAOS parameters (e3/e1 and v3/v1) to characterize the properties of four types (633, 680, 213, 810) of gum base. For 633, 680 and 213, an increase in the elastic ...
Energy and Exergy Analysis of Palm Tree Pruning Residues Gasification
(Ankara University, 2023)
Gasification is the process of obtaining syngas containing combustible gases such as H2, CO and small amounts of CH4 from biomass by performing partial combustion with a limited oxygen supply or with the help of suitable ...
Feature fusion based artificial neural network model for disease detection of bean leaves
(Amer Inst Mathematical Sciences-Aims, 2023)
Plant diseases reduce yield and quality in agricultural production by 20-40%. Leaf diseases cause 42% of agricultural production losses. Image processing techniques based on artificial neural networks are used for the ...
Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone
(Springer, 2023)
This study set out to investigate the usefulness of gaseous ozone application on the detoxification process of aflatoxins in hazelnuts by regarding the quality parameters of hazelnuts. The General Multilevel Factorial ...
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2023)
Aronia as a berry species has high antioxidant capacity and anthocyanin content. It yields in the second year after plantation, and its fruits, which can be processed and consumed freshly, are sold at quite good prices. ...