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Toplam kayıt 1301, listelenen: 1231-1240
Cold plasma modification of food macromolecules and effects on related products
(Elsevier Sci Ltd, 2022)
The food industry is in search of innovative processing technologies that are capable of providing food safety and improving quality with low processing costs and fast operations. As a new technique, cold plasma (CP) ...
Soil Application of Cellulolytic Microbe-Enriched Vermicompost Modulated the Morpho-physiological and Biochemical Responses of Wheat Cultivars Under Different Moisture Regimes
(Springer Int Publ Ag, 2022)
Wheat, being a major cereal crop, is negatively influenced by drought. The use of vermicompost may help wheat to tolerate the negative effects of drought stress. The present study investigated the effects of cellulolytic ...
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)
The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ...
Health conscious consumers and sugar confectionery: Present aspects and projections
(Elsevier Science London, 2022)
Background: The number of health conscious consumers is increasing among different socio-economic groups all over the world. The food industry and technology should be able to respond to changes in the expectations and ...
Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages
(Springer Heidelberg, 2022)
In this investigation, the aim was to examine the impact of freeze-dried kefir culture (KC) on fermentation characteristics, aerobic stability, nutritive value, in vitro digestibility, some micro- and macronutrient ...
Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea
(Mdpi, 2022)
The aim of this study was to investigate the effect of different forms of Lentilactobacillus buchneri on the in vitro methane production, fermentation characteristics, nutritional quality, and aerobic stability of corn ...
Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey
(Univ Namik Kemal, 2022)
The goal of this study was to investigate the microbial quality and safety of fresh-cut salads sold in restaurants that were located at Esenler, Fatih, Besiktas, Uskudar, Kadikoy and Umraniye in Istanbul, Turkey. In total, ...
GIS-based spatial prediction of poor-drainage areas using frequency ratio: a case study of Tekirdag Province, Turkey
(Springer Heidelberg, 2022)
The present study aims to identify the distribution and the sensibility ratios of the poorly drained areas of Tekirdag Province. GIS-based frequency ratio (FR) was used to detect areas that are likely to limit agricultural ...
Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages
(MDPI, 2022)
This study was planned to determine the effects of ethanol extract of propolis on the fermentation quality, fatty acid profile, aerobic stability, and in vitro digestibility of alfalfa silages. The ethanol extract of ...
Utilising grape juice processing by-products as bulking and colouring agent in white chocolate
(Wiley, 2022)
In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0 (GPP10), 20.0 (GPP10) and 30.0 (GPP10) g/100 g] in white chocolate ...