Ara
Toplam kayıt 1301, listelenen: 1221-1230
A new species from Turkey, Sorbus erzincanica (Rosaceae); inference from genomic data and morphometry
(Springer London Ltd, 2022)
Sorbus has an extensive speciation in Turkey and among its species, an unusually distinctive population was discovered in the Irano-Turanian phytogeographical region. Specimens of the population are closely related to S. ...
The Impact of Multilateral Policies on Partner Satisfaction and Awareness: Agricultural Credit Cooperatives
(Univ Namik Kemal, 2022)
The fact that the agricultural structure in Turkey consists of small fragmented and scattered lands, animal and plant production practices that are not managed with a modern management approach, require agricultural ...
Quality characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds
(Wiley, 2022)
In the present study, the characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds at five different doses (0, 2.5, 5.0, 7.5, and 10 kGy) were established. After the irradiation process, the ...
EFFECT OF INTEGRATED NUTRIENT MANAGEMENT PRACTICES ON PHYSIOLOGICAL, MORPHOLOGICAL AND YIELD PARAMETERS OF CHILLI (CAPSICUM ANNUM L.)
(Pakistan Botanical Soc, 2022)
A field trial in tunnel was executed at Student Research Farm, near Vermicompost Center, Department of Agronomy, University of Agriculture, Faisalabad during December 2019 to May 2020 to develop nutrient management practices ...
Survivability of probiotic strains, Lactobacillus fermentum CECT 5716 and Lactobacillus acidophilus DSM 20079 in grape juice and physico-chemical properties of the juice during refrigerated storage
(Soc Brasileira Ciencia Tecnologia Alimentos, 2022)
In this study, non-fermented probiotic grape juices were produced with the inoculation of two different strains of lactic acid bacteria (Lactobacillus fermentum CECT 5716 and Lactobacillus acidophilus DSM 20079) separately. ...
Using The Solvent Retention Capacity Tests to Determine the Biscuit-Making Quality of Soft Bread Wheat (T. aestivum L.) Genotypes
(Univ Namik Kemal, 2022)
The study was carried out in randomized block design with 20 advanced lines with soft grain structure by developed Eskisehir Agricultural Research Institute and 4 standard wheat genotypes in Hamidiye and Karabayir locations ...
Marker assisted selection (MAS) for downy mildew resistance in grapevines using Rpv3.1 associated markers
(Univ Agr Sci & Veterinary Med Cluj-Napoca, 2022)
Powdery mildew and downy mildew are primary fungal diseases that cause significant damage in viticulture. Therefore, breeding powdery and/or downy mildew resistance is one of the priority subjects in grapevine breeding ...
Determination of physicochemical properties of irradiated sumac (Rhus coriaria L.) fruit oils
(Pergamon-Elsevier Science Ltd, 2022)
Sumac fruit is widely used both in Turkey and in many countries of the world in the food industry, especially in spices and seasonings, and in many other areas. Gamma irradiation is a food preservation method applied in ...
Evaluation of Variation on Myostatin (MSTN) Gene of Turkish Donkey Populations in Thrace Region of Turkey
(Univ Namik Kemal, 2022)
The study aimed to determine the MSTN gene variation in 90 donkeys reared in the Thrace region of Turkey. Myostatin (MSTN), also named GDF-8 (growth differentiation factor 8) is a part of the transforming growth factor ...
EFFECTS OF MOLASSES, BACTERIAL INOCULANT AND ENZYME plus BACTERIAL INOCULANT ADDITION ON SILAGE CHARACTERISTICS, IN VITRO ORGANIC MATTER DIGESTIBILITY AND METABOLISABLE ENERGY CONTENT OF GRASS SILAGE
(Corvinus Univ Budapest, 2022)
This study was carried out to evaluate molasses, microbial inoculant and microbial inoculant + enzyme (MICROBIOS) (Lactobacillus plantarum, Lactobacillus brevis, Propionibacterium shermanii, Enterococcus faecium, Bacillus ...