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Toplam kayıt 875, listelenen: 81-90
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
(Asian Journal Of Chemistry, 2010)
Fresh caperberry fruits at the 0.6-1.8 cm diameter collected from Konya (Selcuklu). Turkey were fermented in 8 % brines at 30 degrees C for 45 days. After fermentation, acidity. salt. pH. total bacteria. coliform, lactic ...
Crop water stress index for assessing irrigation scheduling of drip irrigated broccoli (Brassica oleracea L var italica)
(Elsevier, 2010)
This study was conducted to determine the possibility of a crop water stress index (CWSI) to schedule irrigation for broccoli (Brassica oleracea L var italica) grown with drip irrigation during the spring and autumn ...
Yield and quality response of drip irrigated broccoli (Brassica oleracea L. var. italica) under different irrigation regimes, nitrogen applications and cultivation periods
(Elsevier, 2010)
The experiment aimed at evaluating the yield and quality response of broccoli (Brassica oleracea L. var. italica) to applied irrigation water and nitrogen by drip irrigation method during the spring and autumn cultivation ...
Dissipation of captan in soil and tomato plants in field conditions
(Pisa Univ Press, 2008)
Residues of captan in tomato plant and soil conditions were investigated. Nonsystemic phthalimide fungicide, captan was applied in pre-emergence at 1.5. 3 and 6 kg ha(-1). Soil and plant samples were collected at 4 h I day ...
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
(Scibulcom Ltd, 2018)
The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ...
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
(Wfl Publ, 2011)
The aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late ...
Compaction Pressure and Density Profile in Pile-Type Silos
(Corvinus Univ Budapest, 2019)
The main aim of this study is to investigate the compaction pressure and density profile, and to determine the effectiveness of the compaction process applied to the pile-type silos. Chopped material was compacted into a ...
Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes
(Consejo Superior Investigaciones Cientificas-Csic, Inst Grasa, 2018)
Grape pomace is an agro-industrial by-product from the production of must (grape juice) by pressing whole grapes. In order to evaluate the seeds and skins of the grape pomace, it must first be dried and then separated in ...
Effects of water stress at different development stages on yield and water productivity of winter and summer safflower (Carthamus tinctorius L.)
(Elsevier, 2009)
A field study was carried out to determine the effects of water stress imposed at different development stages on grain yield, seasonal evapotranspiration, crop-water relationships, yield response to water and water use ...
A study regarding the fertility discrimination of eggs by using ultrasound
(Agricultural Research Communication Centre, 2017)
The aim of this research was to track the growth of chicken eggs, and make a decision as to whether the egg was fertilized or not. A digital imaging system has been developed in order to take an image from six different ...