Ara
Toplam kayıt 650, listelenen: 501-510
New Insights on Water Buffalo Genomic Diversity and Post-Domestication Migration Routes From Medium Density SNP Chip Data
(Frontiers Media Sa, 2018)
The domestic water buffalo is native to the Asian continent but through historical migrations and recent importations, nowadays has a worldwide distribution. The two types of water buffalo, i.e., river and swamp, display ...
Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
(Copernicus Gesellschaft Mbh, 2019)
The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under ...
Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs
(South African Journal Of Animal Sciences, 2018)
The present study was conducted to determine the slaughter and carcass traits of male lambs of the Akkaraman (A), Morkaraman (M), Awassi (IW), Karayaka (KR), Kivircik (KV) and Middle Anatolian Merino (MAM) sheep breeds. ...
Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage
(Asian-Australasian Assoc Animal Production Soc, 2018)
Objective: This study was carried out to determine the effects of cumin essential oil on the silage fermentation, aerobic stability and in vitro digestibility of alfalfa silages. Methods: Alfalfa was harvested at early ...
Determination of the association of GHR/Alul gene polymorphisms with milk yield traits in Holstein and Jersey cattle raised in Turkey
(Copernicus Gesellschaft Mbh, 2021)
This research was carried out to determine the effect of a specific single nucleotide polymorphism (SNP) region in exon 10 of the growth hormone receptor (GHR) gene on milk production traits in Jersey and Holstein cows ...
Impacts of red pepper supplemented diets and different storage conditions on eggs obtained from free-range laying hens
(South African Journal Of Animal Sciences, 2018)
Egg quality depends on many conditions, including diet and storage temperature. Consumers usually assess it by checking yolk colour. The aim of the study was to indicate the effects of storage periods (7, 14 and 21 days) ...
Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
(Copernicus Gesellschaft Mbh, 2018)
The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ...
Enviromental, socio-cultural and economical effects of ecotourism perceived by the local people in the northwestern Turkey: Kiyiköy case
(Academic Journals, 2011)
In the study, examining the ecotourism opportunities in Kiyiköy town of Vize district of Kirklareli province situated on the northwestern Turkey, the awareness of the local people and their roleexpectations in this subject ...
Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2019)
In this study, physicochemical, microbiological and sensory properties of probiotic yoghurt samples added different rates (2%, 4% and 6%) of pine honey on days 1, 7, 14, 21 of refrigerated storage were investigated. pH, ...
Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)
Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ...