Ara
Toplam kayıt 801, listelenen: 651-660
The use of some food supplements in the thrace region of Turkey
(Hacettepe University, Faculty of Pharmacy, 2020)
This study was to determine the supplement intake with dietary habits in Turkey’s Thrace, with a total of 1010 people attended the volunteers with different sociocultural backgrounds was conducted in June-September 2018. ...
Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LISS)
(Elsevier Sci Ltd, 2018)
The use of Li salts in foods has been prohibited due to their negative effects on central nervous system; however, they might still be used especially in meat products as Na substitutes. Lithium can be toxic and even lethal ...
Condition of barns in Tekirdag region
(Wageningen Academic Publishers, 2001)
The present situation 15 barns in 6 villages of Tekirdag region was investigated and their problems were evaluated. As a result of these investigation 65 % of these bams were found to be carcass structure, having no heat ...
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
(Elsevier Sci Ltd, 2021)
Meat adulteration through partial substitution with cheaper species or mislabeling causes significant problems in terms of health, religious beliefs, economy, and product quality. Therefore, identification of meat species ...
The influences of different seaweed doses on table quality characteristics of cv. trakya ilkeren (vitis vinifera l.)
(2010)
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed ...
Estimation of variance components and genetic parameters for direct and maternal effects on birth weight in brown swiss cattle
(2011)
The purpose of this study was to estimate the variance components and genetic parameters for birth weight in Brown Swiss cattle reared at Malya and Konuklar State Farms, Türkiye. The least square means of birth weight were ...
Determination of forage yield and its components in blue melilot (Melilotus caerulea (L.) Desr.) grown in the western region of Turkey
(2011)
The aim of this research was to determine the forage yield and its components in blue melilot (Melilotus caerulea (L.) Desr.) grown in the western region of Turkey. Blue melilot seeds were collected during two years ...
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
(Scibulcom Ltd., 2017)
In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ...
Water use of walnut trees under different irrigation regimes
(Society for Advancement of Horticulture, 2018)
The experiment was conducted during the growing season 2014 and 2015 to evaluate the water use and vegetative growth parameters of walnut trees under different amount of irrigation water. The irrigation water was applied ...
A Novel Delivering Agent for Bioactive Compounds: Chewing Gum
(Springer Science and Business Media B.V., 2019)
Functional food concept is one of the hot topics in the food industry. In recent years, people want to consume food products having health beneficial effect as well as nutritive characteristics. Regarding functional food ...