Ara
Toplam kayıt 651, listelenen: 601-610
Physical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey
(Inderscience Publishers, 2017)
This research was performed during the 2014 growing season for determining some physical and biochemical properties of eight different grape varieties, including Red Globe, Michele Palieri, Balbal, Antep Karasi, Alphonse ...
A comparison of the development times of Trissolcus rufiventris (Mayr) and Trissolcus simoni Mayr (Hymn.: Scelionidae at three constant temperatures
(Turkiye Klinikleri Journal of Medical Sciences, 2006)
The effects of temperature on the development of the egg parasitoids Trissolcus rufiventris (Mayr) and Trissolcus simoni Mayr (Hym.: Scelionidae) were determined at 3 constant temperatures. Female development ranged from ...
The effect of the air blast sprayer speed on the chemical distribution in vineyard
(2008)
A study was conducted to determine the spray deposition patterns for air blast sprayers used to apply chemicals to the canopy of Semillon grapevine in vineyard. The application carried out in 12 bars and three sprayer speed ...
Effects of vermicompost on aggregate stability, bulk density and some chemical characteristics of soils with different textures
(Namik Kemal University - Agricultural Faculty, 2020)
This study was conducted to investigate the effects of vermicompost treatments on some physical and chemical characteristics of two soils with different textures. Experiment was conducted in 30 pots with 2 soil types, 5 ...
The fermentation-based production of gellan from rice bran and the evaluation of various qualitative properties of gum
(Elsevier B.V., 2022)
The potential for the use of rice bran, an agricultural waste, as a substrate in the manufacture of gellan gum was examined. Using a standard strain of Sphingomonas paucimobilis (ATCC 31461) and rice bran substrate, gellan ...
Development of a novel rheological method for determining melting properties of gelatin-based gummies
(Elsevier, 2022)
In this study, a novel rheometer-based method was explored to determine the melting point of gummy, which is one of the most consumed confectionery products. The new method is based on the vertical deformation of a solid ...
Identification and Genetic Characterization of Pseudomonas syringae pv. syringae from Sweet Cherry in Turkey
(Amer Phytopathological Soc, 2022)
Pseudomonas syringae pv. syringae, which causes bacterial canker, is the most polyphagous bacterium in the P. syringae complex because of its broad host range. This pathogen is considered the major bacterial disease in ...
Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
(Elsevier, 2022)
Anthocyanins were extracted from a winery solid by-product (Vinasse) and added to fish gelatin (FG) and polyvinyl alcohol (PVA) matrices to create freshness monitoring labels. Three different colorimetric indicator smart ...
Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts
(Elsevier Sci Ltd, 2022)
In this study, fish skin gelatin (FG) obtained from sea bream (Sparus aurata) was evaluated as an alternative to mammalian gelatin. Improvement in rheological properties of FG was attempted with addition of grape pomace ...
Analysis of genetic diversity among Onobrychis accessions with high agronomic performance by simple sequence repeat (SSR) markers
(Springer, 2022)
Background Onobrychis viciifolia Scop. is a short-lived perennial cool-season legume used for forage production. It is a common native species in Asia Minor, especially in Turkey, the districts of the Caucasus, and the ...