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Toplam kayıt 651, listelenen: 331-340
Effect of Postharvest Uv-C Treatments on Quality Attributes of Fresh Fig
(Scientific Issues Natl Centre Agrarian Sciences, 2012)
The objective of this study was to determine effects of postharvest UV-C treatment on fresh figs. Figs were subjected to UV-C irradiation at doses 0, 5, 10 and 20 min irradiation at 50 cm distance. Treated fruits were ...
Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit
(Tarbiat Modares Univ, 2016)
The main objective of this study was to assess the effectiveness of individual application and combination effect of salicylic acid treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere Packaging (MAP) on ...
Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits
(Tarbiat Modares Univ, 2013)
Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1 degrees C ...
Micro Propagation in Advanced Vegetable Production: A Review
(Centre Excellence Molecular Biology-Cemb, 2015)
Micro propagation is a fast method of plant propagation that has a great potential to develop high quality as well as disease-free plants. Advancements in this field have led to the development of several techniques for ...
Haploidy in tomato (Lycopersicon esculentum Mill.): a critical review
(Springer, 2007)
Results on the induction of haploidy in tomato via both gynogenesis and microspore embryogenesis in vitro are far from satisfactory. The number of reports available on the gynogenic induction via in vitro non-fertilized ...
Effects of chlormequat chloride and different rates of prohexadione-calcium on seedling growth, flowering, fruit development and yield of tomato
(Academic Journals, 2011)
The aim of the study was to determine the effects of chlormequat chloride and different rates of prohexadione-calcium on seedling growth, flowering and fruit development and yield characteristics of tomato under conventionally ...
Effects of early water stress levels on berry set and berry development in Merlot cv. (Vitis vinifera L.)
(Academic Journals, 2011)
Early water deficit at flowering results in poor berry set or aborted grape yield reduction. The main aim of this study was to find out the effects of water stress levels on berry set and embryo berry development. This ...
Effects of prohexadione-calcium with three rates of phosphorus and chlormequat chloride on vegetative and generative growth of tomato
(Academic Journals, 2011)
The aim of this study was to analyze the effects of prohexadione-calcium [(Regalis (R))(100 mg L-1)] and chlormequat chloride (2000 mg L-1) on vegetative and generative growth of tomato plant. An underlying aim was to ...
Effects of different osmotic solutions on onion seed emergence
(Academic Journals, 2011)
This experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with ...
Growth and yield responses of cv. Merlot (Vitis vinifera L.) to early water stress
(Academic Journals, 2011)
Reproductive growth is less sensitive to water deficit than vegetative growth. For this purpose, the main aim of this study is to find out the effects of early water deficits on vegetative and generative development of ...