Ara
Toplam kayıt 710, listelenen: 541-550
Impacts of Phytase and/or Carbohydrases on Performance, Intestinal Organs and Bone Development in Broilers Fed Wheat-Based Diets Containing Different Levels of Phosphorus
(Medwell Online, 2009)
The experiment was conducted to study the effects of an enzyme cocktail (CGX) (consist of cellulase, beta-glucanase and xylanase) and/or phytase supplementation to wheat based broiler starter diet on live performance, ...
Genetic and Non-Genetic Parameter Estimates for Growth Traits in Turkish Merino Lambs
(Medwell Online, 2009)
Genetic and non-genetic influences on the body weights of 8429 Turkish Merino lambs sired by 292 rams over 1992-2006 were evaluated. Traits analyzed were Birth Weight (BW), 3 Months Weight (3 MW), 6 Months Weight (6 MW), ...
The Ensiling Capability of Various Commercial Mixture Additives on Sunflower Silage Composition, Organic Matter Digestibility and Microbial Profiles
(Kastamonu Univ, Orman Fak, 2016)
Öz: Bu çalışma, ticari asit karışımlarının silaj katkı maddesi olarak ayçiçeği silajında
kullanılmasının kimyasal kompozisyon, lactobacillus, maya ve küf içeriği ile organik
madde sindirilebilirliği üzerine etkilerini ...
Comparison between feed microscopy and chemical methods for determining of crude protein and crude fiber content of commercial mixed feeds
(Eesti Pollumajandusulikool, 2017)
The use of chemical methods in the determination of protein content in feed raw materials is time consuming and costly. The aim of this study to determine the amount of crude protein and crude fiber in mixed feeds using ...
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
(Elsevier Science Bv, 2017)
This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ...
Effects of season, genotype, and rearing system on broiler chickens raised in different semi-intensive systems: performance, mortality, and slaughter results
(Springer, 2021)
This study aimed to determine the effects of chicken genotype (fast-growing and slow-growing), various semi-intensive production systems (extensive indoor, free-range, and traditional free-range), and season (spring and ...
Effects of lactation month and season on test-day milk yield and milk components in Holstein cows
(Agricultural Research Communication Centre, 2017)
This study aims to determine the correlations between the test-day milk yield (TDMY) and the fat and protein content as well as the fat and protein yields in Holstein dairy cows and to investigate the effects of lactation ...
Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
(Springer, 2021)
We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production ...
Use of bromass in broiler rations as a different protein source
(Ecole Nationale Veterinaire Toulouse, 2019)
In this study, we aimed to determine the effects of modified vinasse (Bromass) on body weight, body weight gain, feed intake, feed conversion ratio, carcass yield, litter quality, blood serum parameters and broiler performance ...
Dietary symbiotic supplementation alters the ileal histomorphology and caecal pathogen micro-organism in broiler chicks
(Journal Livestock Science, 2017)
The aim of this study was to determine the effects of dietary symbiotic supplementation on growth performance, digestive tract development, ilealhistomorphology, caecaltotalColiform, E coli andEnterobactericaeacounts in ...