Ara
Toplam kayıt 710, listelenen: 311-320
Artisan strawberry ice cream made with supplementation of lactococci or Lactobacillus acidophilus
(Chiriotti Editori, 2007)
The main aim of this research was to determine whether strawberry, a highly acidic fruit, can mask the sour taste of ice cream made with the addition of lactic acid bacteria (LAB). The effect of different LAB on strawberry ...
Isolation, Identification of Heat Resistant Moulds in Margarine and Determination of Their Heat Resistance
(Univ Namik Kemal, 2006)
In this study, moulds that cause problems in a margarine production plant which is located in Trakya region have been isolated and identified. In addition to, their heat resistance and lipolytic activity were studied. For ...
Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape
(Springer, 2019)
Shoot and bunch thinning treatments are frequently employed for enhancing bunch sunlight exposure and obtaining better grape composition in wine grape growing. Timings of these treatments have momentous impacts on yield ...
Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
(Springer, 2019)
In viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of ...
Improving of callus formation in 'Syrah'/'110R' combination by 5-chlorosalicylic acid and thidiazuron treatments
(International Society for Horticultural Science, 2020)
Present study was performed to determine effects of two different chemicals on grafting parameters of Syrah/110R combination. For this aim, it was utilized from four doses (0, 1, 2 and 4 mM) of 5-chlorosalicylic acid (5-CSA) ...
Morphological characterizations of some watermelon seeds
(International Society for Horticultural Science, 2020)
Watermelon is a monecious and mostly foreign pollinated vegetable, but its genetic base is quite narrow. This situation causes a challenge about characterization of genotypes or lines. Genetically controlled morphological ...
Efficacy of combining sulfuryl fluoride fumigation with heat to control the ham mite, Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae)
(Pergamon-Elsevier Science Ltd, 2018)
Sulfuryl fluoride (SF) could not control all life stages of Tyrophagus putrescentiae when applied at 23 degrees C using the highest allowable gas level. Recent work on heat treatments found 40 degrees C was ineffective ...
An evaluation on host discrimination and superparasitism in Trissolcus semistriatus (Nees, 1834) (Hymenoptera: Scelionidae), egg parasitoid of Eurygaster integricepsPut., 1881 (Hemiptera: Scutelleridae)
(Entomological Soc Turkey, Ege Univ, 2018)
Trissolcus semistriatus (Nees, 1834) (Hymenoptera: Scelionidae) is the most common and important egg parasitoid of Eurygaster integriceps Put., 1881 (Hemiptera: Scutelleridae). This study was conducted to determine ...
Characterization of almond processing residues from the Central Valley of California for thermal conversion
(Elsevier, 2015)
Characterization of biomass relevant to thermochemical conversion processes and other applications is critical to the design and proper operation of energy conversion, biorefining, and other facilities, especially in regard ...
Developing Wind-Concentrator Systems for the Use of Wind Turbines in Areas with Low Wind-Speed Potentials
(Wiley-V C H Verlag Gmbh, 2015)
The ability to supply energy in rural areas and in agricultural plants with renewable energy technologies, especially wind energy, is advantageous in terms of a sustainable environment and the increasing cost of energy. ...