Ara
Toplam kayıt 1334, listelenen: 1311-1320
Energy Consumption in Alfalfa Production: A Comparison Between Harvesting Systems
(Univ Namik Kemal, 2023)
The purpase of this study was to determine the amount of input-output energy used in different harvest systems in baled alfalfa hay production in Tekirdag province, Turkey. Data were collected from 176 alfalfa farms in ...
Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
(Elsevier Sci Ltd, 2023)
Cultures isolated from artisanal yoghurts were evaluated for yoghurt production with preserved tradi-tional properties. In this context, the textural, microbiological, physicochemical properties, and acidifi-cation kinetics ...
Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
(Elsevier, 2023)
Induced static-crystallization of grape-molasses (GM) was successfully done via adding crystallized honey (CH) to improve the crystallization rate, crystal size and to obtain a homogeneous crystalline structure of the ...
Effect of post-production vermicompost and thermophilic compost blending on nutrient availability
(Pergamon-Elsevier Science Ltd, 2023)
Composting is a common waste management strategy for recycling nutrients from organic household or agri-cultural wastes. However, thermophilic (e.g. windrow) composting and vermicomposting (using earthworms) produce different ...
Genetic Variations of Fourth Exon Region of Prolactin Gene and Its Associations with Growth Traits in European Sea Bass Dicentrarchus labrax (Moronidae)
(Pleiades Publishing Inc, 2023)
European sea bass Dicentrarchus labrax (Moronidae), which has a high commercial value, is mainly produced in the Mediterranean region. Prolactin (PRL) is a member of the helix bundle protein family that is secreted in the ...
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
(Namik Kemal University - Agricultural Faculty, 2022)
In this study, sourdough breads were made using Lactiplantibacillus plantarum starter isolated from traditional sourdoughs. The main objective of this study was the effect of green tea powder extracts (0.25%, 0.50%, 0.75% ...
MEASURING SUCCESS LEVELS OF AGRICULTURAL PRODUCER ORGANIZATIONS AND ORGANIZATIONAL PROBLEMS: THE CASE STUDY IN TURKEY
(Univ Agronomic Sciences & Veterinary Medicine Bucharest - Usamv, 2022)
This study reviews the success status and organizational problems of Agricultural Producer Organizations (POs). The main material of the study consisted of the original data obtained from the surveys carried out with 360 ...
COMPARISON OF SYNTHETIC HEXAPLOID WHEAT LINES FOR RESISTANCE TO ROOT ROT (Fusarium spp.)
(Soc Field Crop Sci, 2022)
In the study, 58 synthetic bread wheat lines and 6 bread wheat varieties used as standard were used as material. Synthetic bread wheat lines: ZFSN was obtained from the elite 2 synthetic lines of CIMMYT and HRSN was obtained ...
Multi-criteria land use suitability analysis for the spatial distribution of cattle farming under land use change modeling scenarios in Thrace Region, Turkey
(Elsevier B.V., 2022)
Land use suitability for cattle farming is critical in sustainable land use planning and minimizing the environmental problems arising from farms. This study contributes to bridging the gap between classical application ...
Canine Saliva as a Possible Source of Antimicrobial Resistance Genes
(Mdpi, 2022)
While the One Health issues of intensive animal farming are commonly discussed, keeping companion animals is less associated with the interspecies headway of antimicrobial resistance. With the constant advance in veterinary ...