Ara
Toplam kayıt 1211, listelenen: 791-800
Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systems
(Elsevier Science Bv, 2013)
The effect of dietary fiber type (oat, pea, lemon and apple) and concentration (0, 2.5, 5, 10, 15 and 20% w/w) on theological properties of wheat starch/fiber systems was evaluated based on their pasting properties; texture ...
Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile
(Walter De Gruyter Gmbh, 2019)
In this study, sugar-free dark chocolate was produced from isomalt and maltitol by beta(V) seeding technique as an alternative to conventional tempering process. The effect of beta(V) seed concentrations on the particle ...
Removal of Yield-Stress Fluids from Pipework Using Water
(Wiley, 2018)
The emptying of product from process plant is a significant multiphase flow problem in food and personal care industries, controlling both product recovery, and cleaning time. Product and operational losses can be significant, ...
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
(Elsevier Science Bv, 2018)
Revani is a dessert made from semolina and syrup, which is mostly consumed in Middle Eastern countries and in Turkey. However celiac patients cannot consume revani because semolina contains gluten. In this study, gluten-free ...
Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties
(Springer, 2018)
Chlorophyll-a and total carotenoid quantities of Isochrysis galbana and Nannochloropsis oculata biomass dried at different inlet temperatures (150-200 degrees C) using the spray dryer technique were investigated. The amounts ...
Optimizing beta-carotene production by Blakeslea trispora using bug damaged wheat
(Emerald Group Publishing Ltd, 2018)
Purpose beta-carotene, found naturally in many foods, has been widely used as a colourant in various products. The aim of this study is to optimize the production of -carotene by Blakeslea trispora using bug-damaged wheat ...
Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage
(Wiley, 2018)
In this study, it was aimed to investigate the potential of sugared and sugar-free chewing gum as a functional food with the addition of microencapsulated pomegranate peel extract (MEPPE) at different amounts. Application ...
Tarımın Finansmanında; Tarımsal İşletmelerin, Organize Tarım Kredi Kaynaklarından Kredi Kullanımları İle Sosyo-Ekonomik Yapıları Arasındaki İlişki: Edirne Bölgesi Örneği
(2016)
Bu çalışmada Edirne bölgesindeki tarımsal işletme sahiplerinin kredi kullanım özelikleri ve nedenleri ortaya konularak, tarımsal işletmelerin nasıl desteklenmesi gerektiği ve tarımsal kredilerden nasıl yararlanılması ...
Tarım İşletmelerinde Kadınların Yarattığı İş Gücü Değeri ve Örgütlenme Yaklaşımları: Trakya Bölgesi Örneği
(2017)
Bu araştırma, Trakya Bölgesi’nde gerçekleştirilmiş olup eşleriyle birlikte üretim faaliyetlerinekatılan kadınlar (383) ile kendi hesabına çalışan kadınların (94) oluşturduğu iki gruptan örneklemeyoluyla belirlenmiş ve ...
Trakya Bölgesinde faaliyet gösteren tarım işletmelerinin karşılaştırmalı ekonomik analizi
(2016)
Bu araştırma, Trakya Bölgesinde faaliyet gösteren tarım işletmelerinin etkinliklerinin belirlenmesi amacıyla, Edirne, Kırklareli ve Tekirdağ illerine bağlı iki aşamalı tabakalı tesadüfîörnekleme yöntemiyle belirlenen tarım ...